Steamed Sea Bass Roll In a Sesame Ginger Sauce

An inspired dish from the creative chefs at Buddakan. A few months ago a foodie friend from the Pacific Northwest and author of the sassy blog, Salty Seattle, came to NYC for a visit. We decided to grab a few little snackies with our cocktails at Buddakan and like good little foodies, we both made it ...
Bibingka – A Filipino Dessert

My very first and successful attempt at one of my favorite classic Filipino treats. An interesting amalgamation of flavors, bibingka fuses together a simple rice flour cake with coconut milk, salted eggs and cream cheese. Life has been nothing short of a whirlwind lately from our travel adventures to the arduous and herculean task of apartment ...
The Caribbean “Rice & Beans”

Just before we left for Costa Rica, my best friend gave me a food challenge: To prepare a meal based on local ingredients using only the equipment available at our disposal. Luckily for us, our base camp on the Caribbean coast, Alby Lodge, had a communal kitchen 7 times the size of our tiny cubicle in ...
