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	<title>CULINARY MUSINGS&#187; Brunch  &#8211; Culinary Musings</title>
	<atom:link href="http://dhaleb.com/category/food-type/brunch/feed/" rel="self" type="application/rss+xml" />
	<link>http://dhaleb.com</link>
	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>Watermelon Salad &amp; Balsamic Sherry Vinaigrette</title>
		<link>http://dhaleb.com/food-type/seafood/watermelon-salad-balsamic-sherry-vinaigrette/</link>
		<comments>http://dhaleb.com/food-type/seafood/watermelon-salad-balsamic-sherry-vinaigrette/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:21:11 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[balsamic sherry vinaigrette]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[grilled shrimp]]></category>
		<category><![CDATA[summer salad]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1949</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/watermelon-salad-balsamic-sherry-vinaigrette/><img src=http://dhaleb.com/wp-content/uploads/2010/07/DSC_0051-500x752-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>A mèlange of refreshing fruity flavors with a tart vinaigrette makes this the perfect summer salad! A few weeks ago I joined my friend for an alfresco lunch at the Coffee Shop &#8211; yes, it&#8217;s called exactly that and it is in fact a coffee shop meets after hours bar. Imagine a Denny&#8217;s but hip, [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/seafood/watermelon-salad-balsamic-sherry-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Oeufs En Cocotte&#8230;On Quack</title>
		<link>http://dhaleb.com/food-type/brunch/oeufs-en-cocotte/</link>
		<comments>http://dhaleb.com/food-type/brunch/oeufs-en-cocotte/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 22:59:46 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[FoodBuzz.com]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[chanterelle]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mini cocotte]]></category>
		<category><![CDATA[oeufs en cocotte]]></category>
		<category><![CDATA[Staub]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1437</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/oeufs-en-cocotte/><img src=http://dhaleb.com/wp-content/uploads/2010/03/DSC_0324_2-500x752-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>While most women get hot and heavy over French designer labels such as Chanel, Louis Vuitton or Christian Lacroix, my heart skips a beat for a different kind of haute couture. Frankly, I&#8217;m quite appalled that it wasn&#8217;t seen on the designer runways last month. While the glitzy NYC Fashion Week has ended, our favorite [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/oeufs-en-cocotte/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Jour des Crêpes!</title>
		<link>http://dhaleb.com/food-type/dessert/crepes/</link>
		<comments>http://dhaleb.com/food-type/dessert/crepes/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 23:27:33 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Candlemas]]></category>
		<category><![CDATA[French holiday]]></category>
		<category><![CDATA[jour de crêpes]]></category>
		<category><![CDATA[la Chandeleur]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1170</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/dessert/crepes/><img src=http://dhaleb.com/wp-content/uploads/2010/02/DSC_0021_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>The second day of February is a religious holiday the French call la Chandeleur &#8211; a feast to commemorate the purification of the Virgin Mary. There are several traditions surrounding this holiday so sit back, eat a crêpe and soak in a little more culture. La Chandeleur, known as Candlemas in America (don&#8217;t worry, I&#8217;ve never [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/dessert/crepes/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Buttermilk Blueberry Ricotta Pancakes &amp; Lemon Curd</title>
		<link>http://dhaleb.com/food-type/brunch/pancake-blueberry-ricotta/</link>
		<comments>http://dhaleb.com/food-type/brunch/pancake-blueberry-ricotta/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 16:37:17 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[BLD]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[ricotta pancakes]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1131</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/pancake-blueberry-ricotta/><img src=http://dhaleb.com/wp-content/uploads/2010/02/DSC_0004_21-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Better late than never. This past Friday was in fact, National Blueberry Pancake Day according to Bon Appétit magazine. Apparently my biological foodie clock is almost in sync because I already had plans to make this for our Sunday brunch. Once upon a time when I still lived in California, one of my most beloved [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/pancake-blueberry-ricotta/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>THE Bloody Mary</title>
		<link>http://dhaleb.com/food-type/brunch/bloody-mary/</link>
		<comments>http://dhaleb.com/food-type/brunch/bloody-mary/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 22:06:27 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[tomato juice]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1053</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/bloody-mary/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0090_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Tomatoes. To-MAH-toes. As long as it comes with a bit of vodka and plenty of kick. I&#8217;m almost embarrassed to admit that I&#8217;ve never had tomato juice unless it&#8217;s on the rocks with some type of libation and a spoonful of horseradish. Judge all you want, but when you&#8217;re having your scrambled eggs and coffee, [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/bloody-mary/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Eggs Benedict on Quack</title>
		<link>http://dhaleb.com/food-type/brunch/duck-eggs-benedict/</link>
		<comments>http://dhaleb.com/food-type/brunch/duck-eggs-benedict/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 15:26:42 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[FoodBuzz.com]]></category>
		<category><![CDATA[applewood bacon]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[crumpets]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[english muffins]]></category>
		<category><![CDATA[hollaindaise sauce]]></category>
		<category><![CDATA[Joedoe]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=856</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/duck-eggs-benedict/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0018_2-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Bonne année et bonne santé! It&#8217;s been a hectic month with all the baking, gift-wrapping, train rides and weekends away from home. Our apartment is in dire need of a disaster relief task force to finally get things back in tip top shape. But first, I need to divulge our recent addiction to quack. It [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/duck-eggs-benedict/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spice Muffin w/ Gingersnap Crumble</title>
		<link>http://dhaleb.com/food-type/dessert/pumpkin-spice-muffin-gingersnap-crumble/</link>
		<comments>http://dhaleb.com/food-type/dessert/pumpkin-spice-muffin-gingersnap-crumble/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 17:22:14 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[FoodBuzz.com]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[gingersnap]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[spice pumpkin]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=723</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/dessert/pumpkin-spice-muffin-gingersnap-crumble/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0150-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>As they say in France, &#8220;jamais deux sans trois&#8221; &#8211; never two without three. So I present to you the third of my recent crumble obsession. I wanted one last chance to jump on the pumpkin bandwagon before the holidays were over. And this is such an easy recipe. Trust me. Since my last pumpkin-gingersnap [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/dessert/pumpkin-spice-muffin-gingersnap-crumble/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Cranberry Muffins w/ Hazelnut Crumble &amp; Orange Butter</title>
		<link>http://dhaleb.com/food-type/brunch/cranberry-muffins-hazelnut-crumble-orange-butter/</link>
		<comments>http://dhaleb.com/food-type/brunch/cranberry-muffins-hazelnut-crumble-orange-butter/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 16:26:00 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crumble topping]]></category>
		<category><![CDATA[dried cranberries]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=665</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/cranberry-muffins-hazelnut-crumble-orange-butter/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0131_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I woke up Saturday morning with a sudden epiphany. I still had a package of leftover dried cranberries that was the forgotten love child from my curry chicken salad recipe. It was time to put an end to its misery from the back corner of our pantry. Hitting the snooze button on our alarm clock [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/cranberry-muffins-hazelnut-crumble-orange-butter/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Prosciutto Egg Cups &amp; Wild Mushrooms</title>
		<link>http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/</link>
		<comments>http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 17:29:11 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[portabello]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[shitake mushrooms]]></category>
		<category><![CDATA[white beech mushrooms]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=625</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0068-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>An entire meal that was invented for  people who like to sleep in on a weekend. A meal that says &#8220;Sure! Go ahead and have a few cocktails with your eggs and bacon!&#8221;. The one meal where you won&#8217;t be considered an alcoholic for boozing it up before noon. So what&#8217;s not to love about [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Pain Perdu &#8211; The Perfection of French Toast</title>
		<link>http://dhaleb.com/food-type/dessert/pain-perdu-the-perfection-of-french-toast/</link>
		<comments>http://dhaleb.com/food-type/dessert/pain-perdu-the-perfection-of-french-toast/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 16:14:55 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[FoodBuzz.com]]></category>
		<category><![CDATA[Almondine]]></category>
		<category><![CDATA[Balthazar Bakery]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[Craftbar]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[pain perdu]]></category>
		<category><![CDATA[Tom Colicchio]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=469</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/dessert/pain-perdu-the-perfection-of-french-toast/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0031_21-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I love dessert for breakfast! Exactly a year ago during our brunch at Craftbar in Manhattan, we encountered the epitome of perfection that will benchmark all the future french toasts to come. Determined to recreate this recipe at home, I took on the challenge. Bring it on, Tom Colicchio...]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/dessert/pain-perdu-the-perfection-of-french-toast/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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