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	<title>CULINARY MUSINGS&#187; Cocktails  &#8211; Culinary Musings</title>
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	<link>http://dhaleb.com</link>
	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>Hump Day Happy Hour: Strawberry Mojito Pops</title>
		<link>http://dhaleb.com/food-type/cocktails/popsicles-mojito-strawberry/</link>
		<comments>http://dhaleb.com/food-type/cocktails/popsicles-mojito-strawberry/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 16:43:34 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[popsicles]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=2003</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/cocktails/popsicles-mojito-strawberry/><img src=http://dhaleb.com/wp-content/uploads/2010/07/DSC_0028_21-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Part 4 of my July cocktail series featuring thirst-quenching libations every Wednesday this month. Glug, glug, glug, glug&#8230; Some summer days are so ridiculously HOT that even an ice cold cocktail won&#8217;t do. So why not have a frozen one instead? It brings back this nostalgic feeling of our childhood days as the ice cream [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Hump Day Happy Hour: Ginger &amp; Cucumber Sake Cooler</title>
		<link>http://dhaleb.com/food-type/cocktails/ginger-cucumber-sake-cooler/</link>
		<comments>http://dhaleb.com/food-type/cocktails/ginger-cucumber-sake-cooler/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 14:52:27 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1962</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/cocktails/ginger-cucumber-sake-cooler/><img src=http://dhaleb.com/wp-content/uploads/2010/07/DSC_0022-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Part 3 of my July cocktail series featuring thirst-quenching libations every Wednesday this month. Glug, glug, glug, glug&#8230; When you go to a spa, they offer you cucumber infused water to refresh you. But when you go to chez nous on a hot summer day, we offer you cucumber perfumed sake instead. So who wants [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Hump Day Happy Hour: Pastis Cocktail for Bastille Day</title>
		<link>http://dhaleb.com/food-type/cocktails/pastis-cocktail/</link>
		<comments>http://dhaleb.com/food-type/cocktails/pastis-cocktail/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:54:07 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Bardouin]]></category>
		<category><![CDATA[Bastille Day]]></category>
		<category><![CDATA[pastis]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1934</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/cocktails/pastis-cocktail/><img src=http://dhaleb.com/wp-content/uploads/2010/07/DSC_0023_2-500x752-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Part 2 of my July cocktail series featuring thirst-quenching libations every Wednesday this month. Glug, glug, glug, glug&#8230; Frankly, today is a bit unmotivating to contribute to my summer cocktail series with all this dark, gloomy weather. But who am I to complain when we&#8217;ve enjoyed nothing but gorgeous sunny weather for the past few [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Hump Day Happy Hour: Sangria, Skyscrapers &amp; Sun</title>
		<link>http://dhaleb.com/food-type/cocktails/sangria-white/</link>
		<comments>http://dhaleb.com/food-type/cocktails/sangria-white/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 18:49:34 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[Charles Shaw]]></category>
		<category><![CDATA[fresh fruit]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[peach schnapps]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[watermelon]]></category>
		<category><![CDATA[white sangria]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1913</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/cocktails/sangria-white/><img src=http://dhaleb.com/wp-content/uploads/2010/07/DSC_0066_2-500x752-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Part 1 of my July cocktail series featuring thirst quenching libations every Wednesday this month. Glug, glug, glug, glug&#8230; As a California girl, I&#8217;ve always favored warm weather. Of course, it was practically a year round season in sunny SoCal. So when I transplanted myself to this wonderful place where the three other seasons actually [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/cocktails/sangria-white/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>A Special Foodbuzz 24, 24, 24 Event &#8211; The Caribbean Flavors of Costa Rica</title>
		<link>http://dhaleb.com/food-type/foodbuzz-com-featured-recipes/caribbean-flavors-costa-rica-foodbuzz/</link>
		<comments>http://dhaleb.com/food-type/foodbuzz-com-featured-recipes/caribbean-flavors-costa-rica-foodbuzz/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 23:42:37 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[FoodBuzz.com]]></category>
		<category><![CDATA[Cahuita]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Costa Rica]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Mojo's]]></category>
		<category><![CDATA[piña colada recipe]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1565</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/foodbuzz-com-featured-recipes/caribbean-flavors-costa-rica-foodbuzz/><img src=http://dhaleb.com/wp-content/uploads/2010/03/DSC_1282-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I remember it like it was just yesterday&#8230; The intense Caribbean sun searing my sand encrusted skin like rare ahi tuna while ambitious rastafarians trek up and down the shore extracting fresh coconut juice with their machetes for parched beach goers. I can still hear the gentle surf crashing and echoes of &#8220;pura vida!&#8221; from [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/foodbuzz-com-featured-recipes/caribbean-flavors-costa-rica-foodbuzz/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>San Pellegrino Blood Orange Mojitos</title>
		<link>http://dhaleb.com/food-type/cocktails/mojito-orange-blood/</link>
		<comments>http://dhaleb.com/food-type/cocktails/mojito-orange-blood/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:48:10 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Almost Famous Chef]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[limonata]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[San Pellegrino]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1199</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/cocktails/mojito-orange-blood/><img src=http://dhaleb.com/wp-content/uploads/2010/02/DSC_0220-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I am all too familiar with the words, &#8220;Vegas baby! Woo Hoo!&#8221; which, after a two-day alcohol bingefest, usually precedes the phrase, &#8220;What happens in Vegas, stays in Vegas&#8221;. This time, it&#8217;s different. An elite group of culinary students would want nothing more than their skills to leave Vegas and move on to the final [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/cocktails/mojito-orange-blood/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>THE Bloody Mary</title>
		<link>http://dhaleb.com/food-type/brunch/bloody-mary/</link>
		<comments>http://dhaleb.com/food-type/brunch/bloody-mary/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 22:06:27 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[tomato juice]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1053</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/bloody-mary/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0090_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Tomatoes. To-MAH-toes. As long as it comes with a bit of vodka and plenty of kick. I&#8217;m almost embarrassed to admit that I&#8217;ve never had tomato juice unless it&#8217;s on the rocks with some type of libation and a spoonful of horseradish. Judge all you want, but when you&#8217;re having your scrambled eggs and coffee, [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/bloody-mary/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Pepperminty Chocolatini &#8211; Holiday In a Glass</title>
		<link>http://dhaleb.com/food-type/holidays/pepperminty-chocolatini-holiday-glass/</link>
		<comments>http://dhaleb.com/food-type/holidays/pepperminty-chocolatini-holiday-glass/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 16:16:59 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Godiva liqueur]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[vanilla vodka]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=745</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/holidays/pepperminty-chocolatini-holiday-glass/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0027_2-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Godiva white chocolate liqueur with swirls of peppermint schnapps &#8211; for those who prefer to drink their dessert. I&#8217;m an equal opportunity dessert consumer. And although I&#8217;m not a huge fan of sugary sweet libations, I can certainly entertain one of these martinis in lieu of dessert. Served chilled, this decadent white chocolate drink with [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/holidays/pepperminty-chocolatini-holiday-glass/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pomegranate Sparkle</title>
		<link>http://dhaleb.com/food-type/holidays/pomegranate-sparkle/</link>
		<comments>http://dhaleb.com/food-type/holidays/pomegranate-sparkle/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 04:50:02 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[club soda]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[decorating sugar]]></category>
		<category><![CDATA[holiday cocktails]]></category>
		<category><![CDATA[India Tree]]></category>
		<category><![CDATA[liqueur]]></category>
		<category><![CDATA[Perrier]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[sparkle]]></category>
		<category><![CDATA[sugar rim]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=642</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/holidays/pomegranate-sparkle/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0111-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Eat. Drink. Be merry! The ultimate recipe for a joyful holiday season. You didn&#8217;t think we could get through this season without any alcohol, did you? I&#8217;ve shared plenty of good eats with you and we&#8217;re all having a merry ol&#8217; time, right? So let&#8217;s finally check everything off our list and share a few [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/holidays/pomegranate-sparkle/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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