<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CULINARY MUSINGS&#187; Meat  &#8211; Culinary Musings</title>
	<atom:link href="http://dhaleb.com/category/food-type/meat/feed/" rel="self" type="application/rss+xml" />
	<link>http://dhaleb.com</link>
	<description>From Our Tiny Kitchen In The Big Apple</description>
	<lastBuildDate>Wed, 28 Jul 2010 17:07:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>A Mediterranean Feast &#8211; Baba Ganoush, Tzatziki, Tabouli &amp; Lamb Stuffed Peppers</title>
		<link>http://dhaleb.com/food-type/on-the-side/mediterranean/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/mediterranean/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 23:24:45 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[baba ganoush]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[tabouli]]></category>
		<category><![CDATA[tzatziki]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1853</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/mediterranean/><img src=http://dhaleb.com/wp-content/uploads/2010/06/DSC_0003_2-500x752-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I&#8217;m punishing myself&#8230;so instead of extending this for 4 glorious recipe posts which would buy me a Get-Out-of-Food-Photography-While-You-Cook card, I am including all the recipes you need to put on a fabulous fete. You&#8217;re welcome. The guilt is nagging away at me. Seriously, Dhale?! Only two posts in May?!?! I should wear the cone of [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/on-the-side/mediterranean/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Crispy Pork Belly &amp; Grapefruit Sauce</title>
		<link>http://dhaleb.com/food-type/on-the-side/pork-belly-grapefruit-citrus-sauce/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/pork-belly-grapefruit-citrus-sauce/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 15:08:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Casa Mono]]></category>
		<category><![CDATA[citrus sauce]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[micro greens]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[pork belly]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1471</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/pork-belly-grapefruit-citrus-sauce/><img src=http://dhaleb.com/wp-content/uploads/2010/03/DSC_0313_2-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Why on Earth is Dhale blogging while she&#8217;s on vacation?!?! I just couldn&#8217;t bring myself to remain absent for 16 days straight without any contributions to the wonderful world of food blogs. So I decided to be super ambitious and compose a short little ditty ahead of time so that it&#8217;ll be ready to lock [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/on-the-side/pork-belly-grapefruit-citrus-sauce/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Braised Chicken In an Adobo Reduction</title>
		<link>http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/</link>
		<comments>http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 06:01:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[quail eggs]]></category>
		<category><![CDATA[reduction sauce]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1513</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/><img src=http://dhaleb.com/wp-content/uploads/2010/03/DSC_0400-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Alas, my very first Filipino recipe. With a twist, nonetheless. And a bon voyage to us! When I started blogging several months ago, I&#8217;ve had a few requests from friends and family to recreate a classic Filipino dish with my own special &#8220;pinky up&#8221; factor. It&#8217;s taken me a while to finally man up, especially [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Spicy Minced Pork in Lettuce Cups</title>
		<link>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/</link>
		<comments>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 19:13:46 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[hoisin sauce]]></category>
		<category><![CDATA[lettuce cups]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[water chestnuts]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1234</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/><img src=http://dhaleb.com/wp-content/uploads/2010/02/DSC_0088_21-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Our trip to Costa Rica is T-minus 32 days. We have to conquer 2 volcanoes, climb a mountain at 3800m (12,467 ft. for my fellow Americans), survive in the rainforest and dive 20m down into the ocean. So yeah, we&#8217;re remotely trying to eat healthy and shape up. Diets schmiets is what I say. I [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Hearty Beef Chili</title>
		<link>http://dhaleb.com/food-type/meat/hearty-beef-chili/</link>
		<comments>http://dhaleb.com/food-type/meat/hearty-beef-chili/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 18:15:53 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[beef chili]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[diced tomatoes]]></category>
		<category><![CDATA[ground sirloin]]></category>
		<category><![CDATA[jalapeño]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[taco seasoning]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=938</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/hearty-beef-chili/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0014_21-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Alas, a real deal manly meal! No truffle oil, no hollandaise, no puff pastry. It doesn&#8217;t have any fancy French words thrown in like mousse, roulade or frisée. Just a good ol&#8217; hearty meal after a long day in the fields, harvesting wheat in your tractor (is that what you even use a tractor for???). [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/hearty-beef-chili/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Osso Bucco &#8211; Or Awesome Bucco???</title>
		<link>http://dhaleb.com/food-type/meat/osso-bucco-or-awesome-bucco/</link>
		<comments>http://dhaleb.com/food-type/meat/osso-bucco-or-awesome-bucco/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 16:18:19 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[gremolata]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[osso bucco]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[saffron risotto]]></category>
		<category><![CDATA[veal shanks]]></category>
		<category><![CDATA[Vessia Ristorante]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=549</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/osso-bucco-or-awesome-bucco/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0041_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Yes, I had to add the cheesy joke. But it&#8217;s true. Osso bucco is awesome. Slowly braised until the meat is falling off the bone, it is one of my most favorite Italian dishes. Literally meaning &#8220;hole bone&#8221;, osso bucco&#8217;s prize is the tiny crevice of marrow in the middle. I know. I cringed too [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/osso-bucco-or-awesome-bucco/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Steak Tartare</title>
		<link>http://dhaleb.com/food-type/meat/steak-tartare/</link>
		<comments>http://dhaleb.com/food-type/meat/steak-tartare/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 18:53:17 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Les Bonnes Soeurs]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Pla]]></category>
		<category><![CDATA[steak tartare]]></category>
		<category><![CDATA[truffle oil]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=389</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/steak-tartare/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0073_2-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>One of the first things he ever told his best friend about me: "She likes steak tartare!"  Uttered in the same breath as one would boast about how pretty their girlfriend is or how smart she is, my boyfriend was bragging about how his American girlfriend was down to eat some raw beef.  How romantic...]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/steak-tartare/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Massaman Curry &amp; Avocado</title>
		<link>http://dhaleb.com/food-type/meat/massaman-curry-avocado/</link>
		<comments>http://dhaleb.com/food-type/meat/massaman-curry-avocado/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 17:37:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[massaman curry]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=246</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/massaman-curry-avocado/><img src=http://dhaleb.com/wp-content/uploads/2009/11/DSC_0044_2-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Since our trip to Chinatown resulted in a spree of Asian vegetables and spices, I declared this week "Asian Week".  It was my own food challenge to create a diversity in our meals while maintaining the theme.  Well, that and we honestly don't have enough room in our pantry and refrigerator.
]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/massaman-curry-avocado/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Curry Chicken Salad For Two</title>
		<link>http://dhaleb.com/food-type/sandwiches/curry-chicken-salad-for-two/</link>
		<comments>http://dhaleb.com/food-type/sandwiches/curry-chicken-salad-for-two/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:06:37 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[curry chicken salad]]></category>
		<category><![CDATA[dried cranberries]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[Urth Caffe]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=165</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/sandwiches/curry-chicken-salad-for-two/><img src=http://dhaleb.com/wp-content/uploads/2009/11/DSC_00492-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>When I was in living in LA it was a weekend ritual to stop by Urth Caffe, not for celebrity-spotting (although it was always amusing), but for their delicious curry chicken salad.  I love this unique twist to another classic...
]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/sandwiches/curry-chicken-salad-for-two/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Savory Stuffed Tomatoes</title>
		<link>http://dhaleb.com/food-type/meat/savory-stuffed-tomatoes/</link>
		<comments>http://dhaleb.com/food-type/meat/savory-stuffed-tomatoes/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:38:16 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=99</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/savory-stuffed-tomatoes/><img src=http://dhaleb.com/wp-content/uploads/2009/11/DSC_0002_3-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Yet another tomato recipe.  I couldn’t help myself when I was at the farmers market and I saw these giant beefsteak tomatoes.  They were begging to be stuffed...]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/savory-stuffed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
