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	<title>CULINARY MUSINGS&#187; Pasta  &#8211; Culinary Musings</title>
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	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>Cacio e Pepe &amp; Welcome to the Neighborhood!</title>
		<link>http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/</link>
		<comments>http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/#comments</comments>
		<pubDate>Fri, 28 May 2010 17:05:21 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[cacio de roma]]></category>
		<category><![CDATA[cacio e pepe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Roman]]></category>
		<category><![CDATA[tonnarelli]]></category>

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		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/><img src=http://dhaleb.com/wp-content/uploads/2010/05/DSC_0001_2-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Has it really been 23 days since my last post?!? &#8220;Bad blogger! Tsk tsk tsk!&#8221; (as I scold myself and wiggle my index finger from side to side). It has been quite a frenetic month with packing and moving and unpacking again. But we&#8217;re happy to finally sit back and enjoy our new home! So [...]]]></description>
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		<title>Spaghetti Pomodoro</title>
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		<pubDate>Fri, 29 Jan 2010 04:04:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[California Pizza Kitchen]]></category>
		<category><![CDATA[CPK]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[pomodoro]]></category>
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		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/spaghetti-pomodoro/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0072_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I was a young foodie padawan when I started my first job in the restaurant industry. California Pizza Kitchen was my Yoda. For three years, I waited on tables, silently learning and developing my palate. This was my favorite dish, and it was my destiny to conquer it. If I had super cool html coding [...]]]></description>
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		<title>Truffled Papardelle &amp; Poached Eggs</title>
		<link>http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/</link>
		<comments>http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 16:41:33 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[papardelle]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[portabello]]></category>
		<category><![CDATA[truffle oil]]></category>

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		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0155-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>My best friend has once again teased me about my multi-syllabic meals but this is coming from a guy who has no problems eating tuna straight out of the can. So I dedicate this recipe to my BFF of  18 years. A few months ago, the BFF asked me to post a recipe that is [...]]]></description>
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