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	<title>CULINARY MUSINGS&#187; Pasta  &#8211; Culinary Musings</title>
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	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>A Tribute to Cinque Terre</title>
		<link>http://dhaleb.com/food-type/on-the-side/tribute-cinque-terre/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/tribute-cinque-terre/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 23:39:35 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=2278</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/tribute-cinque-terre/><img src=http://dhaleb.com/wp-content/uploads/2011/11/5Terre-1-2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Just a brief moment to reflect on these gorgeous seaside villages that have been devastated by recent floodings and mudslides&#8230; I find it hard to believe that no more than one month prior to the torrential rainfall which wreaked havoc on this UNESCO World Heritage site in late October, we witnessed the glorious beauty of [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Beet Gnocchi &amp; Smoked Almond Pesto</title>
		<link>http://dhaleb.com/region/italian-region/beet-gnocchi-smoked-almond-pesto/</link>
		<comments>http://dhaleb.com/region/italian-region/beet-gnocchi-smoked-almond-pesto/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 23:40:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Public NYC]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[smoked almond]]></category>

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		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/beet-gnocchi-smoked-almond-pesto/><img src=http://dhaleb.com/wp-content/uploads/2010/08/DSC_0086_21-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>It takes a real man to eat pink gnocchi. Ever since we moved to this neighborhood, we&#8217;ve been swamped with so many restaurants on our &#8220;to try&#8221; list. A few weekends ago, we finally made it to our very first Michelin star experience at Public. And oh my gawd. We&#8217;re suckers for unique flavor combinations [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Cacio e Pepe &amp; Welcome to the Neighborhood!</title>
		<link>http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/</link>
		<comments>http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/#comments</comments>
		<pubDate>Fri, 28 May 2010 17:05:21 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[cacio de roma]]></category>
		<category><![CDATA[cacio e pepe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Roman]]></category>
		<category><![CDATA[tonnarelli]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1795</guid>
		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/><img src=http://dhaleb.com/wp-content/uploads/2010/05/DSC_0001_2-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Has it really been 23 days since my last post?!? &#8220;Bad blogger! Tsk tsk tsk!&#8221; (as I scold myself and wiggle my index finger from side to side). It has been quite a frenetic month with packing and moving and unpacking again. But we&#8217;re happy to finally sit back and enjoy our new home! So [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Spaghetti Pomodoro</title>
		<link>http://dhaleb.com/region/italian-region/spaghetti-pomodoro/</link>
		<comments>http://dhaleb.com/region/italian-region/spaghetti-pomodoro/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 04:04:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[California Pizza Kitchen]]></category>
		<category><![CDATA[CPK]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1097</guid>
		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/spaghetti-pomodoro/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0072_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I was a young foodie padawan when I started my first job in the restaurant industry. California Pizza Kitchen was my Yoda. For three years, I waited on tables, silently learning and developing my palate. This was my favorite dish, and it was my destiny to conquer it. If I had super cool html coding [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Truffled Papardelle &amp; Poached Eggs</title>
		<link>http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/</link>
		<comments>http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 16:41:33 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[papardelle]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[portabello]]></category>
		<category><![CDATA[truffle oil]]></category>

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		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0155-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>My best friend has once again teased me about my multi-syllabic meals but this is coming from a guy who has no problems eating tuna straight out of the can. So I dedicate this recipe to my BFF of  18 years. A few months ago, the BFF asked me to post a recipe that is [...]]]></description>
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		<slash:comments>17</slash:comments>
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