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	<title>CULINARY MUSINGS&#187; Salad  &#8211; Culinary Musings</title>
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	<link>http://dhaleb.com</link>
	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>Watermelon Salad &amp; Balsamic Sherry Vinaigrette</title>
		<link>http://dhaleb.com/food-type/seafood/watermelon-salad-balsamic-sherry-vinaigrette/</link>
		<comments>http://dhaleb.com/food-type/seafood/watermelon-salad-balsamic-sherry-vinaigrette/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:21:11 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[balsamic sherry vinaigrette]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[grilled shrimp]]></category>
		<category><![CDATA[summer salad]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1949</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/watermelon-salad-balsamic-sherry-vinaigrette/><img src=http://dhaleb.com/wp-content/uploads/2010/07/DSC_0051-500x752-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>A mèlange of refreshing fruity flavors with a tart vinaigrette makes this the perfect summer salad! A few weeks ago I joined my friend for an alfresco lunch at the Coffee Shop &#8211; yes, it&#8217;s called exactly that and it is in fact a coffee shop meets after hours bar. Imagine a Denny&#8217;s but hip, [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>A Mediterranean Feast &#8211; Baba Ganoush, Tzatziki, Tabouli &amp; Lamb Stuffed Peppers</title>
		<link>http://dhaleb.com/food-type/on-the-side/mediterranean/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/mediterranean/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 23:24:45 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[baba ganoush]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[tabouli]]></category>
		<category><![CDATA[tzatziki]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1853</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/mediterranean/><img src=http://dhaleb.com/wp-content/uploads/2010/06/DSC_0003_2-500x752-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I&#8217;m punishing myself&#8230;so instead of extending this for 4 glorious recipe posts which would buy me a Get-Out-of-Food-Photography-While-You-Cook card, I am including all the recipes you need to put on a fabulous fete. You&#8217;re welcome. The guilt is nagging away at me. Seriously, Dhale?! Only two posts in May?!?! I should wear the cone of [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Spicy Minced Pork in Lettuce Cups</title>
		<link>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/</link>
		<comments>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 19:13:46 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[hoisin sauce]]></category>
		<category><![CDATA[lettuce cups]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[water chestnuts]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1234</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/><img src=http://dhaleb.com/wp-content/uploads/2010/02/DSC_0088_21-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Our trip to Costa Rica is T-minus 32 days. We have to conquer 2 volcanoes, climb a mountain at 3800m (12,467 ft. for my fellow Americans), survive in the rainforest and dive 20m down into the ocean. So yeah, we&#8217;re remotely trying to eat healthy and shape up. Diets schmiets is what I say. I [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Sesame Crusted Seared Tuna &amp; Ponzu Sauce</title>
		<link>http://dhaleb.com/food-type/seafood/sesame-crusted-seared-tuna/</link>
		<comments>http://dhaleb.com/food-type/seafood/sesame-crusted-seared-tuna/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 21:36:22 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1011</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/sesame-crusted-seared-tuna/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0055_3-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>This is a tale of my love/hate relationship with Chinatown. Hate&#8230; Crowded sidewalks where people seem to find sheer enjoyment in blocking traffic by standing still, dead smack in the middle. The language barriers like the time I asked the old Chinese man who was tending the produce section if the leafy vegetable in my [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<item>
		<title>Frisée Aux Lardons</title>
		<link>http://dhaleb.com/food-type/salad/frisee-aux-lardons/</link>
		<comments>http://dhaleb.com/food-type/salad/frisee-aux-lardons/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 17:01:30 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[frisée aux lardons]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[red wine vinaigrette]]></category>
		<category><![CDATA[œufs poché]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=366</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/salad/frisee-aux-lardons/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0036-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>The French are so lovable. Yes, of course I&#8217;m a tad bit biased but how can you deny a country that has heavenly desserts, spectacular wines, a thousand varieties of cheese and a salad with bacon and poached eggs? They are just so damn irresistible. The impromptu purchase of a package of frisée was sparked [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Sesame Cucumber Salad &#8211; Simply Refreshing</title>
		<link>http://dhaleb.com/food-type/on-the-side/sesame-cucumber-salad-simply-refreshing/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/sesame-cucumber-salad-simply-refreshing/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:00:35 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Ippudo]]></category>
		<category><![CDATA[sesame cucumber salad]]></category>
		<category><![CDATA[sesame oil]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=180</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/sesame-cucumber-salad-simply-refreshing/><img src=http://dhaleb.com/wp-content/uploads/2009/11/DSC_00411-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Inspired by our phenomenal dinner at Ippudo NY, I couldn't wait to recreate our experience.  Sadly, this young, culinary Jedi will have to settle for the simplest of the dishes.  Pork belly swimming in savory pork broth, you will have to wait...]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/on-the-side/sesame-cucumber-salad-simply-refreshing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry Chicken Salad For Two</title>
		<link>http://dhaleb.com/food-type/sandwiches/curry-chicken-salad-for-two/</link>
		<comments>http://dhaleb.com/food-type/sandwiches/curry-chicken-salad-for-two/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:06:37 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[curry chicken salad]]></category>
		<category><![CDATA[dried cranberries]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[Urth Caffe]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=165</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/sandwiches/curry-chicken-salad-for-two/><img src=http://dhaleb.com/wp-content/uploads/2009/11/DSC_00492-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>When I was in living in LA it was a weekend ritual to stop by Urth Caffe, not for celebrity-spotting (although it was always amusing), but for their delicious curry chicken salad.  I love this unique twist to another classic...
]]></description>
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		<slash:comments>7</slash:comments>
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