Jul
16
2010
Watermelon Salad & Balsamic Sherry Vinaigrette
A mèlange of refreshing fruity flavors with a tart vinaigrette makes this the perfect summer salad!
May
5
2010
Grilled Prawns & Anchovy Butter
We’ve been on a “No Reservations” kick lately and in this household, anything Anthony Bourdain says, goes.
Apr
22
2010
Steamed Sea Bass Roll In a Sesame Ginger Sauce
Jan
31
2010
Tuna Tartare – Fish & Chips with a Twist
Oooops! I did it again. It’s like an abusive relationship that you can’t leave because it’s THAT good. You know what I’m talking about. Oh sweet Chinatown.
Jan
25
2010
Sesame Crusted Seared Tuna & Ponzu Sauce
Jan
12
2010
Roulade of Salmon Tartare & Roe
I was a late bloomer. The California roll was my idea of sushi. Meanwhile, all my trendy friends ordered sashimi. I was determined not to let some squishy, raw fish bring me down. I wanted to be cool and look at me now!
Jan
11
2010
Rustic Tomato Pizza
Nov
20
2009
Blackened Tilapia & Corn Salsa
Growing up in a Filipino home, tilapia was a staple on the dinner table. It was always simply broiled, served with jasmine rice and vegetables. Tilapia was always something you could find at the Asian markets and it didn’t occur to me until in recent years, the versatility of this fish.
Nov
17
2009
Salt-Crusted Striped Bass
A trip to Chinatown is never complete without a visit to our favorite fish monger. As we scan the catch of the day sprawled out on beds of crushed ice, my mind begins to sift through the menu possibilities for our upcoming week. I know exactly what we need…
Nov
10
2009
Baked Spanish Mackerel – Plain & Simple
I always gravitated towards filets, in fear of accidentally swallowing a fish bone which could lead to puncturing my organs (dramatic, I know). Who knew I would be such a fanatic of whole fish?
Nov
2
2009
Moules Frites S’il Vous Plaît!
Such a simple and satisfying meal best served with a side of sweet potato fries. One of our favorite meals…