No crazy musings here, folks. Just a classic case of “Girl meets peas. Girl cooks peas”.

Eggplant is to berries as Superman is to Clark Kent. Catch my drift?

When the moon hits your eye like a big pizza pie, that’s amore…

I have an affinity for tomatoes. I’m sure you’ve picked up on that by now. A recipe hailing from the beautiful French Basque country, this tomato-based dish holds a special place in my heart…

As I expand my knowledge on Asian dishes and explore a variety of ingredients, I still can’t help but revert back to one of my “tried and true” vegetable side dishes. But to compensate for my sequacious decision, I opted to braise them instead of my usual steaming method.