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	<title>CULINARY MUSINGS&#187; Vegetables  &#8211; Culinary Musings</title>
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	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>Piselli al Prosciutto</title>
		<link>http://dhaleb.com/food-type/on-the-side/piselli-al-proscuitto/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/piselli-al-proscuitto/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 17:32:21 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[Roman]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1891</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/piselli-al-proscuitto/><img src=http://dhaleb.com/wp-content/uploads/2010/06/DSC_0005_24-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>No crazy musings here, folks. Just a classic case of &#8220;Girl meets peas. Girl cooks peas&#8221;. One of my compulsive farmer&#8217;s market acquisitions buried deep inside our crisper drawer only to be found two weeks later! Next time you&#8217;re looking for a quick side dish that doesn&#8217;t compose of potatoes and spinach, give this classic [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Roasted Tomato &amp; Eggplant Mille-Feuille</title>
		<link>http://dhaleb.com/food-type/on-the-side/eggplant-tomato-roasted-mille-feuille/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/eggplant-tomato-roasted-mille-feuille/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 21:22:32 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[les aubergines]]></category>
		<category><![CDATA[mille feuille]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1283</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/eggplant-tomato-roasted-mille-feuille/><img src=http://dhaleb.com/wp-content/uploads/2010/02/DSC_0373_2-500x747-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Eggplant is to berries as Superman is to Clark Kent. Catch my drift? Eggplants are, in fact, berries. Much like tomatoes are technically fruits. So should I categorize this dish under &#8220;Vegetables&#8221; or &#8220;Desserts&#8221;? What&#8217;s a girl to do??? I&#8217;ve known for quite some time now about the secret identity of tomatoes but this eggplant [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<item>
		<title>Rustic Tomato Pizza</title>
		<link>http://dhaleb.com/food-type/seafood/rustic-tomato-pizza/</link>
		<comments>http://dhaleb.com/food-type/seafood/rustic-tomato-pizza/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:41:31 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[anchovy filets]]></category>
		<category><![CDATA[basil parmesan cheese]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Pepperidge Farms Puff Pastry Sheets]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=915</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/rustic-tomato-pizza/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0122-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>When the moon hits your eye like a big pizza pie, that&#8217;s amore&#8230; When we went hiking in the Pyrénées last summer, his mom packed us a wonderful gourmet lunch as opposed to the usual sandwich or Clif Bar. Life is tough, right? When we were exhausted from our trek, we were rewarded with slices [...]]]></description>
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		<slash:comments>32</slash:comments>
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		<item>
		<title>Pipérade Basquaise</title>
		<link>http://dhaleb.com/food-type/on-the-side/piperade-basquaise/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/piperade-basquaise/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 15:59:40 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[basque]]></category>
		<category><![CDATA[piment d'espelette]]></category>
		<category><![CDATA[pipérade basquaise]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=291</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/piperade-basquaise/><img src=http://dhaleb.com/wp-content/uploads/2009/11/DSC_0016-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I have an affinity for tomatoes.  I'm sure you've picked up on that by now.  A recipe hailing from the beautiful French Basque country, this tomato-based dish holds a special place in my heart...
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braised Baby Bok Choy</title>
		<link>http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 18:11:52 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=225</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/><img src=http://dhaleb.com/wp-content/uploads/2009/11/DSC_0016_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>As I expand my knowledge on Asian dishes and explore a variety of ingredients, I still can't help but revert back to one of my "tried and true" vegetable side dishes.  But to compensate for my sequacious decision, I opted to braise them instead of my usual steaming method.]]></description>
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		<slash:comments>4</slash:comments>
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