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Monday, February 8th, 2010

Spicy Minced Pork in Lettuce Cups

Our trip to Costa Rica is T-minus 32 days. We have to conquer 2 volcanoes, climb a mountain at 3800m (12,467 ft. for my fellow Americans), survive in the rainforest and dive 20m down into the ocean. So yeah, we’re remotely trying to eat healthy and shape up.

Sunday, January 31st, 2010

Tuna Tartare – Fish & Chips with a Twist

Oooops! I did it again. It’s like an abusive relationship that you can’t leave because it’s THAT good. You know what I’m talking about. Oh sweet Chinatown.

Monday, January 25th, 2010

Sesame Crusted Seared Tuna & Ponzu Sauce

This is a tale of my love/hate relationship with Chinatown.

Tuesday, January 12th, 2010

Roulade of Salmon Tartare & Roe

I was a late bloomer. The California roll was my idea of sushi. Meanwhile, all my trendy friends ordered sashimi. I was determined not to let some squishy, raw fish bring me down. I wanted to be cool and look at me now!

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