Quantcast

Asian

Wednesday, July 21st, 2010

Hump Day Happy Hour: Ginger & Cucumber Sake Cooler

Part 3 of my July cocktail series featuring thirst-quenching libations every Wednesday this month. Glug, glug, glug, glug…

Thursday, April 22nd, 2010

Steamed Sea Bass Roll In a Sesame Ginger Sauce

An inspired dish from the creative chefs at Buddakan.

Tuesday, April 13th, 2010

Bibingka – A Filipino Dessert

My very first and successful attempt at one of my favorite classic Filipino treats. An interesting amalgamation of flavors, bibingka fuses together a simple rice flour cake with coconut milk, salted eggs and cream cheese.

Friday, March 12th, 2010

Braised Chicken In an Adobo Reduction

Alas, my very first Filipino recipe. With a twist, nonetheless. And a bon voyage to us!

Monday, February 8th, 2010

Spicy Minced Pork in Lettuce Cups

Our trip to Costa Rica is T-minus 32 days. We have to conquer 2 volcanoes, climb a mountain at 3800m (12,467 ft. for my fellow Americans), survive in the rainforest and dive 20m down into the ocean. So yeah, we’re remotely trying to eat healthy and shape up.

Sunday, January 31st, 2010

Tuna Tartare – Fish & Chips with a Twist

Oooops! I did it again. It’s like an abusive relationship that you can’t leave because it’s THAT good. You know what I’m talking about. Oh sweet Chinatown.

Monday, January 25th, 2010

Sesame Crusted Seared Tuna & Ponzu Sauce

This is a tale of my love/hate relationship with Chinatown.

Tuesday, January 12th, 2010

Roulade of Salmon Tartare & Roe

I was a late bloomer. The California roll was my idea of sushi. Meanwhile, all my trendy friends ordered sashimi. I was determined not to let some squishy, raw fish bring me down. I wanted to be cool and look at me now!

Subscribe!