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	<title>CULINARY MUSINGS&#187; Asian  &#8211; Culinary Musings</title>
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	<link>http://dhaleb.com</link>
	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>Hump Day Happy Hour: Ginger &amp; Cucumber Sake Cooler</title>
		<link>http://dhaleb.com/food-type/cocktails/ginger-cucumber-sake-cooler/</link>
		<comments>http://dhaleb.com/food-type/cocktails/ginger-cucumber-sake-cooler/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 14:52:27 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1962</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/cocktails/ginger-cucumber-sake-cooler/><img src=http://dhaleb.com/wp-content/uploads/2010/07/DSC_0022-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Part 3 of my July cocktail series featuring thirst-quenching libations every Wednesday this month. Glug, glug, glug, glug&#8230; When you go to a spa, they offer you cucumber infused water to refresh you. But when you go to chez nous on a hot summer day, we offer you cucumber perfumed sake instead. So who wants [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<item>
		<title>Steamed Sea Bass Roll In a Sesame Ginger Sauce</title>
		<link>http://dhaleb.com/food-type/seafood/steamed-sea-bass-roll-sesame-ginger-sauce/</link>
		<comments>http://dhaleb.com/food-type/seafood/steamed-sea-bass-roll-sesame-ginger-sauce/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 17:11:59 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Buddakan]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sea bass]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1716</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/steamed-sea-bass-roll-sesame-ginger-sauce/><img src=http://dhaleb.com/wp-content/uploads/2010/04/DSC_0042_2-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>An inspired dish from the creative chefs at Buddakan. A few months ago a foodie friend from the Pacific Northwest and author of the sassy blog, Salty Seattle, came to NYC for a visit. We decided to grab a few little snackies with our cocktails at Buddakan and like good little foodies, we both made [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/seafood/steamed-sea-bass-roll-sesame-ginger-sauce/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Bibingka &#8211; A Filipino Dessert</title>
		<link>http://dhaleb.com/food-type/dessert/bibingka-filipino-dessert/</link>
		<comments>http://dhaleb.com/food-type/dessert/bibingka-filipino-dessert/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 18:45:47 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[banana leaves]]></category>
		<category><![CDATA[bibingka]]></category>
		<category><![CDATA[Filino dessert]]></category>
		<category><![CDATA[Mochiko]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[salted eggs]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1703</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/dessert/bibingka-filipino-dessert/><img src=http://dhaleb.com/wp-content/uploads/2010/04/DSC_0430-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>My very first and successful attempt at one of my favorite classic Filipino treats. An interesting amalgamation of flavors, bibingka fuses together a simple rice flour cake with coconut milk, salted eggs and cream cheese. Life has been nothing short of a whirlwind lately from our travel adventures to the arduous and herculean task of [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<item>
		<title>Braised Chicken In an Adobo Reduction</title>
		<link>http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/</link>
		<comments>http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 06:01:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[quail eggs]]></category>
		<category><![CDATA[reduction sauce]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1513</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/><img src=http://dhaleb.com/wp-content/uploads/2010/03/DSC_0400-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Alas, my very first Filipino recipe. With a twist, nonetheless. And a bon voyage to us! When I started blogging several months ago, I&#8217;ve had a few requests from friends and family to recreate a classic Filipino dish with my own special &#8220;pinky up&#8221; factor. It&#8217;s taken me a while to finally man up, especially [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/adobo-chicken-braised-reduction/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Spicy Minced Pork in Lettuce Cups</title>
		<link>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/</link>
		<comments>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 19:13:46 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[hoisin sauce]]></category>
		<category><![CDATA[lettuce cups]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[water chestnuts]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1234</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/><img src=http://dhaleb.com/wp-content/uploads/2010/02/DSC_0088_21-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Our trip to Costa Rica is T-minus 32 days. We have to conquer 2 volcanoes, climb a mountain at 3800m (12,467 ft. for my fellow Americans), survive in the rainforest and dive 20m down into the ocean. So yeah, we&#8217;re remotely trying to eat healthy and shape up. Diets schmiets is what I say. I [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/meat/spicy-minced-pork-lettuce-cups/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Tuna Tartare &#8211; Fish &amp; Chips with a Twist</title>
		<link>http://dhaleb.com/food-type/seafood/tuna-tartare/</link>
		<comments>http://dhaleb.com/food-type/seafood/tuna-tartare/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 15:56:46 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tuna tartare]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1112</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/tuna-tartare/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0038_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Oooops! I did it again. It&#8217;s like an abusive relationship that you can&#8217;t leave because it&#8217;s THAT good. You know what I&#8217;m talking about. Oh sweet Chinatown. If my Chinatown saga had a Facebook, I would put &#8220;In a Relationship and It&#8217;s Complicated&#8221;. There&#8217;s plenty of verbal abuse and I&#8217;m on the receiving end. Yet, [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/seafood/tuna-tartare/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Sesame Crusted Seared Tuna &amp; Ponzu Sauce</title>
		<link>http://dhaleb.com/food-type/seafood/sesame-crusted-seared-tuna/</link>
		<comments>http://dhaleb.com/food-type/seafood/sesame-crusted-seared-tuna/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 21:36:22 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1011</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/sesame-crusted-seared-tuna/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0055_3-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>This is a tale of my love/hate relationship with Chinatown. Hate&#8230; Crowded sidewalks where people seem to find sheer enjoyment in blocking traffic by standing still, dead smack in the middle. The language barriers like the time I asked the old Chinese man who was tending the produce section if the leafy vegetable in my [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/seafood/sesame-crusted-seared-tuna/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Roulade of Salmon Tartare &amp; Roe</title>
		<link>http://dhaleb.com/food-type/on-the-side/roulade-salmon-tartare-roe/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/roulade-salmon-tartare-roe/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 21:51:31 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[salmon roe]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=923</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/roulade-salmon-tartare-roe/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0073_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I was a late bloomer. The California roll was my idea of sushi. Meanwhile, all my trendy friends ordered sashimi. I was determined not to let some squishy, raw fish bring me down. I wanted to be cool and look at me now! After years of training, I can proudly say that I am a [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/on-the-side/roulade-salmon-tartare-roe/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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