Aug
10
2010

It takes a real man to eat pink gnocchi.
Ever since we moved to this neighborhood, we've been swamped with so many restaurants on our "to try" list. A few weekends ago, we finally made it to our very first Michelin star experience at Public. And oh my gawd.
We're suckers for unique flavor combinations so ...
13 comments | tags: beet, gnocchi, Italian, pesto, Public NYC, ricotta, smoked almond | posted in Italian, Pasta
Jun
28
2010

No crazy musings here, folks. Just a classic case of "Girl meets peas. Girl cooks peas".
One of my compulsive farmer's market acquisitions buried deep inside our crisper drawer only to be found two weeks later!
Next time you're looking for a quick side dish that doesn't compose of potatoes and spinach, give this classic Roman contorno ...
11 comments | tags: contorno, Italian, peas, piselli, prosciutto, Roman | posted in Italian, On The Side, Vegetables
May
28
2010

Has it really been 23 days since my last post?!? "Bad blogger! Tsk tsk tsk!" (as I scold myself and wiggle my index finger from side to side). It has been quite a frenetic month with packing and moving and unpacking again. But we're happy to finally sit back and enjoy our new home!
So where ...
19 comments | tags: cacio de roma, cacio e pepe, Italian, pasta, pecorino, pepper, Roman, tonnarelli | posted in Italian, Pasta
Mar
31
2010

One of my favorite parts about going on vacation is the challenge to use all our perishable ingredients in order to avoid coming home to radioactive mutant produce with fur and legs. Kiwi was one of them.
It was a close call. The day before our early morning flight to Costa Rica, I discovered 5 sneaky ...
26 comments | tags: granita, kiwi, limoncello, sorbet | posted in Dessert, FoodBuzz.com, Italian
Jan
28
2010

I was a young foodie padawan when I started my first job in the restaurant industry. California Pizza Kitchen was my Yoda. For three years, I waited on tables, silently learning and developing my palate. This was my favorite dish, and it was my destiny to conquer it.
If I had super cool html coding powers, ...
27 comments | tags: basil, California Pizza Kitchen, CPK, garlic, goat cheese, pomodoro, tomato | posted in Italian, Pasta
Jan
28
2010

My best friend has once again teased me about my multi-syllabic meals but this is coming from a guy who has no problems eating tuna straight out of the can. So I dedicate this recipe to my BFF of 18 years.
A few months ago, the BFF asked me to post a recipe that is "man-friendly". ...
18 comments | tags: papardelle, poached eggs, portabello, truffle oil | posted in Italian, Pasta
Jan
11
2010

When the moon hits your eye like a big pizza pie, that's amore...
When we went hiking in the Pyrénées last summer, his mom packed us a wonderful gourmet lunch as opposed to the usual sandwich or Clif Bar. Life is tough, right? When we were exhausted from our trek, we were rewarded with slices of ...
32 comments | tags: anchovy filets, basil parmesan cheese, cherry tomatoes, garlic, mozzarella, Pepperidge Farms Puff Pastry Sheets, pizza, rustic, tomato | posted in Italian, Seafood, Vegetables
Dec
10
2009

An entire meal that was invented for people who like to sleep in on a weekend. A meal that says "Sure! Go ahead and have a few cocktails with your eggs and bacon!". The one meal where you won't be considered an alcoholic for boozing it up before noon. So what's not to love about ...
16 comments | tags: breakfast, Brunch, egg, lunch, portabello, proscuitto, shitake mushrooms, white beech mushrooms | posted in American, Brunch, Italian
Dec
8
2009

Sounds fancy. Looks fancy. Hence, it's probably too complicated to make it yourself. I always assumed I'd be better off ordering it from a restaurant than causing a tornado of cocoa powder, mascarpone cheese and lady fingers in our kitchen as I sit defeated in a puddle of espresso.
Countless recipes used to and currently intimidate ...
22 comments | tags: Balocco, cocoa powder, espresso, Italian dessert, lady fingers, mascarpone cheese, Myers Rum, tiramisu | posted in Dessert, Italian