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	<title>CULINARY MUSINGS&#187; Italian  &#8211; Culinary Musings</title>
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	<link>http://dhaleb.com</link>
	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>Piselli al Prosciutto</title>
		<link>http://dhaleb.com/food-type/on-the-side/piselli-al-proscuitto/</link>
		<comments>http://dhaleb.com/food-type/on-the-side/piselli-al-proscuitto/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 17:32:21 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[On The Side]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[Roman]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1891</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/on-the-side/piselli-al-proscuitto/><img src=http://dhaleb.com/wp-content/uploads/2010/06/DSC_0005_24-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>No crazy musings here, folks. Just a classic case of &#8220;Girl meets peas. Girl cooks peas&#8221;. One of my compulsive farmer&#8217;s market acquisitions buried deep inside our crisper drawer only to be found two weeks later! Next time you&#8217;re looking for a quick side dish that doesn&#8217;t compose of potatoes and spinach, give this classic [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Cacio e Pepe &amp; Welcome to the Neighborhood!</title>
		<link>http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/</link>
		<comments>http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/#comments</comments>
		<pubDate>Fri, 28 May 2010 17:05:21 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[cacio de roma]]></category>
		<category><![CDATA[cacio e pepe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Roman]]></category>
		<category><![CDATA[tonnarelli]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1795</guid>
		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/><img src=http://dhaleb.com/wp-content/uploads/2010/05/DSC_0001_2-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Has it really been 23 days since my last post?!? &#8220;Bad blogger! Tsk tsk tsk!&#8221; (as I scold myself and wiggle my index finger from side to side). It has been quite a frenetic month with packing and moving and unpacking again. But we&#8217;re happy to finally sit back and enjoy our new home! So [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/region/italian-region/cacio-pepe-neighborhood/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Kiwi Granita</title>
		<link>http://dhaleb.com/food-type/dessert/kiwi-granita/</link>
		<comments>http://dhaleb.com/food-type/dessert/kiwi-granita/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 21:38:55 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[FoodBuzz.com]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1531</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/dessert/kiwi-granita/><img src=http://dhaleb.com/wp-content/uploads/2010/03/DSC_0476-500x332-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>One of my favorite parts about going on vacation is the challenge to use all our perishable ingredients in order to avoid coming home to radioactive mutant produce with fur and legs. Kiwi was one of them. It was a close call. The day before our early morning flight to Costa Rica, I discovered 5 [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<item>
		<title>Spaghetti Pomodoro</title>
		<link>http://dhaleb.com/region/italian-region/spaghetti-pomodoro/</link>
		<comments>http://dhaleb.com/region/italian-region/spaghetti-pomodoro/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 04:04:13 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[California Pizza Kitchen]]></category>
		<category><![CDATA[CPK]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1097</guid>
		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/spaghetti-pomodoro/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0072_2-500x746-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>I was a young foodie padawan when I started my first job in the restaurant industry. California Pizza Kitchen was my Yoda. For three years, I waited on tables, silently learning and developing my palate. This was my favorite dish, and it was my destiny to conquer it. If I had super cool html coding [...]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Truffled Papardelle &amp; Poached Eggs</title>
		<link>http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/</link>
		<comments>http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 16:41:33 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[papardelle]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[portabello]]></category>
		<category><![CDATA[truffle oil]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=1084</guid>
		<description><![CDATA[<a href=http://dhaleb.com/region/italian-region/truffled-papardelle-poached-eggs/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0155-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>My best friend has once again teased me about my multi-syllabic meals but this is coming from a guy who has no problems eating tuna straight out of the can. So I dedicate this recipe to my BFF of  18 years. A few months ago, the BFF asked me to post a recipe that is [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Rustic Tomato Pizza</title>
		<link>http://dhaleb.com/food-type/seafood/rustic-tomato-pizza/</link>
		<comments>http://dhaleb.com/food-type/seafood/rustic-tomato-pizza/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:41:31 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[anchovy filets]]></category>
		<category><![CDATA[basil parmesan cheese]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Pepperidge Farms Puff Pastry Sheets]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=915</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/seafood/rustic-tomato-pizza/><img src=http://dhaleb.com/wp-content/uploads/2010/01/DSC_0122-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>When the moon hits your eye like a big pizza pie, that&#8217;s amore&#8230; When we went hiking in the Pyrénées last summer, his mom packed us a wonderful gourmet lunch as opposed to the usual sandwich or Clif Bar. Life is tough, right? When we were exhausted from our trek, we were rewarded with slices [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/seafood/rustic-tomato-pizza/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Prosciutto Egg Cups &amp; Wild Mushrooms</title>
		<link>http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/</link>
		<comments>http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 17:29:11 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[portabello]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[shitake mushrooms]]></category>
		<category><![CDATA[white beech mushrooms]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=625</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0068-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>An entire meal that was invented for  people who like to sleep in on a weekend. A meal that says &#8220;Sure! Go ahead and have a few cocktails with your eggs and bacon!&#8221;. The one meal where you won&#8217;t be considered an alcoholic for boozing it up before noon. So what&#8217;s not to love about [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/brunch/proscitto-egg-cups-wild-mushrooms/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Tiramisu- La Dolce Vita!</title>
		<link>http://dhaleb.com/food-type/dessert/tiramisu/</link>
		<comments>http://dhaleb.com/food-type/dessert/tiramisu/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 17:14:46 +0000</pubDate>
		<dc:creator>Dhale @ Culinary Musings</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Balocco]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[lady fingers]]></category>
		<category><![CDATA[mascarpone cheese]]></category>
		<category><![CDATA[Myers Rum]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://dhaleb.com/?p=599</guid>
		<description><![CDATA[<a href=http://dhaleb.com/food-type/dessert/tiramisu/><img src=http://dhaleb.com/wp-content/uploads/2009/12/DSC_0004_2-499x334-200x200.jpg class=imgtfe hspace=5 align=left width=200  border=0></a>Sounds fancy. Looks fancy. Hence, it&#8217;s probably too complicated to make it yourself. I always assumed I&#8217;d be better off ordering it from a restaurant than causing a tornado of cocoa powder, mascarpone cheese and lady fingers in our kitchen as I sit defeated in a puddle of espresso. Countless recipes used to and currently [...]]]></description>
		<wfw:commentRss>http://dhaleb.com/food-type/dessert/tiramisu/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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