Comments on: Buttermilk Blueberry Ricotta Pancakes & Lemon Curd

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Sat, 13 Feb 2010 20:56:25 +0000

@Lucy: Thank you! After having these pancakes with lemon curd, I don’t think I’ll ever want them with maple syrup again. It’s very tart and sweet and it compliments the blueberries perfectly!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Sat, 13 Feb 2010 20:53:05 +0000

@Michelle: I made these pancakes two weeks ago and I was seriously considering making them again this weekend! They are very yummy and hope you’ll try them out one of these days

By: Lucy

Lucy — Sat, 13 Feb 2010 17:40:11 +0000

These pancakes look truly delicious – I love the lemon curd instead of maple syrup, can just imagine its fresh and zingy goodness. Fabulous, and the photos just make me even more hungry!

By: Michelle

Michelle — Sat, 13 Feb 2010 13:57:39 +0000

Oh, how I wish I had that beautiful stack of pancakes right now. They look absolutely delicious!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Fri, 12 Feb 2010 21:08:22 +0000

@Pierre: OMG, I just realized my reply to your comment never went through! Je suis desolée :-/

Hope you had a great le Chandeleur. Nous avons trop mangé de crêpes!

By: Dhale

Dhale — Wed, 10 Feb 2010 14:25:20 +0000

@Pegasus: It’s a must-try! I’m seriously considering making them again this weekend!

By: pegasuslegend

pegasuslegend — Wed, 10 Feb 2010 00:08:56 +0000

I cant imagine how fabulous these are have to try immediately!

By: Dhale

Dhale — Fri, 05 Feb 2010 20:02:11 +0000

@Richelle: Do you know how many other funky smells can taint the aroma between NY to CA?! You can make these pancakes for your family this weekend and you’ll definitely smell them a lot better from your own kitchen

By: Richelle

Richelle — Thu, 04 Feb 2010 06:34:23 +0000

I’m salivating… you’re pictures make me feel like I can even smell them all the way from Cali! =)

By: Dhale

Dhale — Wed, 03 Feb 2010 16:07:33 +0000

@Mary: Thank you! Even the thought of lemon curd triggers my salivatory glands. These pancakes are a nice breakfast treat but definitely not an everyday thing

By: Dhale

Dhale — Wed, 03 Feb 2010 16:06:07 +0000

@Penny: Glad you enjoy my food porn! When we made these pancakes we had a lot leftover so it’s a nice treat to enjoy pancakes during the week after.

By: Dhale

Dhale — Wed, 03 Feb 2010 16:03:54 +0000

@Rebecca: In my opinion, I think it’s so much better than maple syrup. It gives it a nice little kick

By: MaryMoh

MaryMoh — Tue, 02 Feb 2010 20:59:16 +0000

Beautiful photos…make me drool. The lemon curd looks so delicious! Great for breakfast.

By: penny aka jeroxie

penny aka jeroxie — Tue, 02 Feb 2010 20:40:57 +0000

I am making pancakes this wkend. These photos are making me drool…. and it’s 7.41am!

By: rebecca

rebecca — Tue, 02 Feb 2010 19:51:04 +0000

oh wow love the idea to use lemon curd

By: pierre

pierre — Tue, 02 Feb 2010 17:04:37 +0000

hi dhale
I think I saw Nigella using ricotta for pancakes and that seems to be agreat idea !
have a nice crepes-day for la Chandeleur and of course we celebrate it in France !!
cheers from paris Pierre

By: Dhale

Dhale — Tue, 02 Feb 2010 16:32:50 +0000

@Laura: Thanks for dropping by! I’m such a novice that I don’t even know what you mean by “high key” :-/ But I think it’s supposed to be a good thing?! Lol

By: Laura Flowers

Laura Flowers — Tue, 02 Feb 2010 16:27:21 +0000

Oooo I these shots are both high key and high contrast all at the same time. I like them!!

Laura

By: Dhale

Dhale — Tue, 02 Feb 2010 16:21:55 +0000

@Tangled Noodle: LOL! Pancake Woman sounds like a breakfast superhero! I totally just pictured you wearing a red cape and blue leotards with a yellow “P” emblazoned on the chest.

No. These pancakes were prepared in the morning. The massacre occurred later that evening when I thought I could be fancy and make my own pastry dough for a tart that I’ll be posting about this week. I only have a teeny weeny food processor so I McGyvered it and used a hand blender. Bad idea. I’m now traumatized and I’ve settled for store-bought pie dough. Less blood shed there. Thanks for the kind sentiments

By: Tangled Noodle

Tangled Noodle — Tue, 02 Feb 2010 16:15:33 +0000

I am Pancake Woman and you have made me very happy. While maple syrup is usually a must on my ‘cakes, the lemon curd here is just perfect.

Were these the catalyst for your run-in with the hand blender? Hope you’re healing well!

By: Dhale

Dhale — Tue, 02 Feb 2010 16:01:11 +0000

@Mathea: Awww thanks! I’d be blushing right now if it weren’t for my dark skin

Great idea on Googling the image. The image I have is too small. Hopefully I can figure it out soon. Computer 101 skills, don’t fail me now!

By: Dhale

Dhale — Tue, 02 Feb 2010 15:55:02 +0000

@doggybloggy: LOL! Yes we do so I’ll trade you some of these pancakes for a pot of your green chile stew.

By: Dhale

Dhale — Tue, 02 Feb 2010 15:54:04 +0000

@Grace: Thank you!!! With all the trimmings, this pancake is more like dessert than breakfast. And I’m always game for having dessert as breakfast

By: Dhale

Dhale — Tue, 02 Feb 2010 15:53:10 +0000

@Beatrice: My boyfriend wasn’t a pancake person either until he tried these. It’s definitely not your run-of-the-mill Bisquick pancake

By: Mathea

Mathea — Tue, 02 Feb 2010 15:01:17 +0000

Look what great things you’re making in your tiny kitchen!

I can’t tell you how envious I am of these photos – my last blueberry-lemon adventure looked positively anemic next to your beauties. The Meyer curd is inspired, too. Love it.

I wanted to respond to you on the Honest Scrap award you mentioned on my Scrabble post and say I put mine up by Googling it, going to Images and copying one of the URLs to link. Not sure if that will work for you, though (I am learning as I go along

By: doggybloggy

doggybloggy — Tue, 02 Feb 2010 14:42:02 +0000

I think we live in the same hood – so it would be easy to get some of these my way…looks good.

By: grace

grace — Tue, 02 Feb 2010 14:09:12 +0000

i adore pancakes of all shapes, sizes, fluff-factors, and toppings. these look and sound outstanding. outstanding. the burst of the blueberries, the zing of the lemon. lovely work!

By: Beatrice

Beatrice — Tue, 02 Feb 2010 01:36:20 +0000

I’m not much of a pancake person, but I would certainly like to try these…

By: Dhale

Dhale — Mon, 01 Feb 2010 22:39:17 +0000

@Henry: Wow! You actually read my blog?! What a good friend!

The pancakes and coconut were sprinkled on top of the french toast?! Or did you order pancakes AND french toast, which happened to be sprinkle with coconut?! Specify Henry!

By: Henry

Henry — Mon, 01 Feb 2010 22:32:29 +0000

I was just in San Diego this weekend. On the way back…i had breakfast at a place called Naked Cafe in Carlsbad. Pancakes and coconut sprinkled French Toast.

By: Dhale

Dhale — Mon, 01 Feb 2010 22:25:18 +0000

@Danielle: The lemon curd in lieu of maple syrup is outstanding! It adds a whole new dimension to the blueberry pancakes. Brunch is @1pm with all-u-can-drink bloody marys

By: Dhale

Dhale — Mon, 01 Feb 2010 22:21:25 +0000

@Malou: Lol! I’d ship some off to you if I could. I made the whole batch so we’re having lots of pancakes this week

By: Danielle

Danielle — Mon, 01 Feb 2010 22:20:49 +0000

These look divine and sublime! I really like the addition of lemon curd instead of maple. What times brunch?

By: Dhale

Dhale — Mon, 01 Feb 2010 22:20:28 +0000

@Tasty Trix: Thanks! Mission accomplished with my food photography I had a huge infatuation with lemon curd a few years ago so I thought I’d revive it with these pancakes. I’m not sure I can ever pair blueberry pancakes with maple syrup anymore

By: Malou@IMPROMPTU

Malou@IMPROMPTU — Mon, 01 Feb 2010 22:14:34 +0000

I wanted to lick the lemon curd and pick those berries off the screen! Yes your boyfriend is right, how can he ever eat pancakes form anywhere else after having this?

By: Tasty Trix

Tasty Trix — Mon, 01 Feb 2010 21:47:39 +0000

My salivary glands have kicked in just looking at these photos. I love EVERYTHING about these pancakes!