Comments on: Prosciutto Egg Cups & Wild Mushrooms

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Thu, 11 Mar 2010 08:10:48 +0000

@MJ: I’m always open to constructive criticism and so glad you spotted those errors! Now I know Thanks so much and hope you’ll get a chance to try out one of my recipes!

By: MJ

MJ — Mon, 08 Mar 2010 06:41:17 +0000

At first I thought you just misspelled the word in the title, but then I see that you spell it the same way throughout the whole page. The correct spelling is “prosciutto” — the i goes before the u. Also, the mushroom names are spelled “shiitake” and “portobello” (sometimes “portabella” but not portabello).

I like your blog. It’s very interesting. I see a couple of recipes that look delish and I’ll probably try. The spelling correction is my way of trying to help. But if it offends you, just ignore or delete my comment.

By: Ate

Ate — Wed, 30 Dec 2009 02:21:56 +0000

That’s right. Job especially well done with the salad dressing. Merci, sous chef Pierre-Emmanuel!

By: Dhale

Dhale — Mon, 28 Dec 2009 13:44:24 +0000

@Ate: Glad you guys enjoyed the brunch. Pierre is wondering why the sous chef is never given any credit?!?! LOL! So let this be known to the rest of the world that my sous chef is the most talented and dedicated one EVER

Now it’s your turn to try these recipes for us next time we visit!

By: Ate

Ate — Sun, 27 Dec 2009 17:51:39 +0000

This weekend we had the privilege of having my sister prepare this seemingly fancy recipe paired with the pain perdu for our post-Christmas Day brunch and mimosas. It was sooooo deeeelicious! This is definitely a 5-star, MUST-TRY, MUST-TASTE meal. You don’t know what you’re missing, people!

By: vincent

vincent — Tue, 15 Dec 2009 18:51:30 +0000

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By: Dhale

Dhale — Tue, 15 Dec 2009 14:25:48 +0000

@Amber: I do love a nice sugar rush in the morning but I’m an even bigger fan of meatier items. Most people think this dish looks too fancy and intimidating but it is surprisingly easy to make!

So glad you stopped by, Amber!

By: Amber @ Native Food and Wine

Amber @ Native Food and Wine — Tue, 15 Dec 2009 09:35:41 +0000

Dhale,

Love this recipe! So often, in America, grabbing a quick bite means loading up on sugar- ick. This sounds so much better!

By: Dhale

Dhale — Fri, 11 Dec 2009 15:00:48 +0000

@Ben: Thanks Ben! Brunch is my favorite meal EVER!

By: Dhale

Dhale — Fri, 11 Dec 2009 15:00:13 +0000

@Theresa: You definitely should give these a try. They’re really yummy . Thanks for visiting! You win the award for my first HS friend to leave a comment

By: Ben

Ben — Fri, 11 Dec 2009 13:56:35 +0000

I love brunch and this is a perfect one. Lovely pictures

By: theresa c

theresa c — Fri, 11 Dec 2009 05:46:26 +0000

yum Dhale! i’m a big breakfast-food-during-anytime-of-the-day fan!

By: Dhale

Dhale — Thu, 10 Dec 2009 23:23:56 +0000

@Mary: Thank you! It’s so easy to make, trust me! It’s easier to make than pancakes!

By: MaryMoh

MaryMoh — Thu, 10 Dec 2009 18:24:23 +0000

That’s so creative. Beautiful presentation. You made it sound so easy. I love it.

By: Dhale

Dhale — Thu, 10 Dec 2009 17:54:02 +0000

@Evan: Since you’re in a carnivore/vegetarian relationship, you can make this for your fiancée and you can have the pain perdu! The proscuitto egg cups are super easy to make but so fancy looking. It’s actually easier to make than the pain perdu!

By: Evan

Evan — Thu, 10 Dec 2009 17:46:46 +0000

looks amazing. Brunch might just be the best meal ever. When i saw the picture, i figured it was super complicated, but it doesn’t look too bad!