Comments on: Hump Day Happy Hour: Pastis Cocktail for Bastille Day

By: Spicy Green Mango

Spicy Green Mango — Tue, 03 Aug 2010 09:08:43 +0000

So creative. I love currants! Beautiful imagery!

By: Mimi

Mimi — Sat, 31 Jul 2010 05:48:26 +0000

I’m still sipping my sangria, but I’ll make room for another cocktail.
Mimi

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 21 Jul 2010 15:57:35 +0000

@Cara: I didn’t think I’d like ti either but the water does a fantastic job of diluting the anise flavor

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 21 Jul 2010 15:56:07 +0000

@Tasty Trix: The minute I saw them at the farmer’s market, i had to snatch them up! They are adorable though I’ve never used them in any recipes. I still have some left. Any ideas?

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 21 Jul 2010 15:50:57 +0000

@Joy: Thanks!!! It’s the easiest cocktail to make and so rewarding. We celebrated Bastille Day (again) this past Sunday and we had 3 very large glasses pastis. Yum!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 21 Jul 2010 15:49:35 +0000

@RV: Pastis is somewhat similar to ouzo, if you’ve ever had that. And both are very refreshing!

By: Cara

Cara — Mon, 19 Jul 2010 14:42:21 +0000

I dont like Pastis, but you make it look yum!!!

By: Tasty Trix

Tasty Trix — Sun, 18 Jul 2010 17:58:07 +0000

Glug glug to you too! This sounds great – I just saw currants at the farmers market I wish I had bought some – how cute are they?

By: Joy

Joy — Thu, 15 Jul 2010 22:13:48 +0000

what a beautiful drink Dhale — I have never had Pastis but I can tell the flavors of this cocktail would be bright and refreshing!! Happy Bastille Day

By: RV

RV — Thu, 15 Jul 2010 02:32:51 +0000

This is something new to me. Looks like a thirst quenching drink.