Comments on: Bibingka – A Filipino Dessert

By: cleofe@culinary art

cleofe@culinary art — Thu, 10 Mar 2011 10:26:57 +0000

i love cooking………………..with my family

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 01 Jun 2010 14:20:00 +0000

@Duchess: Have you tried this recipe out yet? I’ve been raving some other Filipino dishes as well but it’s a bit tough to find decent ones in Manhattan. I hear Queens has a pretty strong Filipino community. Have you taken your husband there?

By: Duchess

Duchess — Mon, 10 May 2010 20:28:34 +0000

I’m so glad to have found this! My husband is Filipino and his family moved to Cali a few years ago… recently he’s been craving some dishes from his childhood. I’m in Brooklyn and also work out of a closet of a kitchen! Howdy.

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 05 May 2010 15:08:32 +0000

@TeenieCakes: I’m quite amazed that you’ve actually had bibingka once before. It’s not exactly the most common dessert ever although it did receive a mention in the movie “Deuce Bigalow”…as Itilt my head down in shame for having seen the movie

Hope you enjoy this recipe!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 05 May 2010 14:58:56 +0000

@Magic Bibingka: My vocabulary is just as colorful as your alter egos (i.e., “Magic Bibingka”, “Magic Adobo”, etc.) Thanks bud! And you know what we always said in high school, “M.U.N. is f-u-n!”

By: TeenieCakes

TeenieCakes — Fri, 23 Apr 2010 22:51:38 +0000

I’ve only had babingka once and I never fogot it. Really liked it. Thx for sharing this recipe. I’m looking forward to making it.

By: Magic Babingka

Magic Babingka — Mon, 19 Apr 2010 20:19:04 +0000

“amalgamation, arduous, herculean, conundrum”… sheesh. You have a colorful vocabulary. If your vocabulary was a class in high school it would be M.U.N (Model United Nations). .

P.S. This look good!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:59:03 +0000

@Tasty Trix: We’re both relieved to have found a wonderful apartment but I have a whole lot of packing and pre-moving tasks to complete. It’s going to be hectic but I surely can’t neglect my little blog! Glad to have introduced you to a new dessert!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:57:31 +0000

@Pierre: Have you ever tried any Filipino dishes? I’ve never come across any restaurants in Paris that serves this Maybe we can trade and I’ll send you some of this and you can send us macarons from Ladurée?

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:56:17 +0000

@SageMom: Awww thank you! I really like the subtle taste of the banana leaves but I also love the mini cupcake portions. I’m on a quest to try to learn how to make more Filipino dishes as well. A lot of them seem very intimidating though!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:54:29 +0000

@RV: Thanks!!!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:54:00 +0000

@Joy: We found a home!!! Just not looking forward to packing though but glad we’ll be upgrading to a bigger kitchen (bigger is merely relative to our teeny tiny one right now). I love the salted eggs in this dessert. IF we were neighbors, I’d drop off a batch every time I made them

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:43:15 +0000

@Grace: The salted egg is a definite MUST for this dessert! It adds such a unique and tasty twist. I love it! And good news, we found a new apartment. But now for the whirlwind of boxes to pack… ick.

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:42:02 +0000

@Mimi: Thanks! We finally found a new home! Let the packing begin… arggghhh

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:41:06 +0000

@Malou: We’ve finally found a new place! But the next month will be quite hectic with all the packing :-/ Glad to have your seal of approval for the bibingka and it means a lot coming from an expert Filipino chef like yourself Thanks Malou!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Mon, 19 Apr 2010 14:39:49 +0000

@Sook: I love eating bibingka as a breakfast pastry. How can you go wrong with a little cake, egg and cheese in the morning???

By: Tasty Trix

Tasty Trix — Sun, 18 Apr 2010 16:48:41 +0000

Mmm, short but sweet indeed! This is a new dessert for me, really, really interesting, Thanks for making time to post this in the middle of all your craziness!

By: pierre

pierre — Sun, 18 Apr 2010 07:18:44 +0000

i have never heard about this filipino dessert but it looks scrumptious !! bravo to you Pierre

By: sagemom

sagemom — Sat, 17 Apr 2010 05:43:47 +0000

I’ve tried that once a looooong time ago but it never looked that good! The presentation was totally different.

Kinda makes me want to try out more Filipino foods =)

By: RV

RV — Fri, 16 Apr 2010 15:40:21 +0000

Mouthwatering dessert and amazing pics

By: Joy

Joy — Thu, 15 Apr 2010 22:32:01 +0000

Salted Egg eh? Like salted duck eggs? This looks very intriguing…if only you were my neighbor I’d totally be all up in this dessert right now hahaha

find any good places yet?

By: grace

grace — Wed, 14 Apr 2010 10:59:29 +0000

mouthwatering indeed! these must be great, and i’m intrigued by the salted egg component–how interesting!
meanwhile, good luck on your search!

By: Mimi

Mimi — Wed, 14 Apr 2010 03:19:39 +0000

It does look delicious. I hope that you find a new home soon.
Mimi

By: skip to malou

skip to malou — Tue, 13 Apr 2010 20:44:06 +0000

I love it that you made individual portions. For a first timer, your bibingka looks so legit. I would have not known that it’s your first attempt.
Good luck on your househunting Dhale…

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Tue, 13 Apr 2010 20:16:30 +0000

What a unique, mouthwatering dessert! I have never tried these before. They look delicious!