Comments on: Mousse Au Chocolat – Deep, Dark & Sinful

By: Dhale

Dhale — Tue, 22 Dec 2009 16:47:49 +0000

@Rodeez: I’m glad you and your girlfriend shared this sinful treat together

By: Rodeez

Rodeez — Mon, 21 Dec 2009 22:09:54 +0000

Sinful indeed… after my girlfriend Kat made this for me we both had to go to confession.

By: Dhale

Dhale — Fri, 20 Nov 2009 20:13:49 +0000

@ Paul: Thanks! Hope you like it

By: Dhale

Dhale — Wed, 18 Nov 2009 14:11:49 +0000

@ doggybloggy: Let me know how this turns out for you!

By: Dhale

Dhale — Wed, 18 Nov 2009 14:10:56 +0000

I don’t think my French family would ever allow me to get my hands on cooking chocolate! Anytime I make a chocolate dessert, I always use high quality chocolate bars. It really does make a difference. I’ll be posting a recipe for mi cuit au chocolat soon. Thanks for dropping by!

By: Country Mum

Country Mum — Wed, 18 Nov 2009 02:01:37 +0000

My brother in law from Sardinia showed me this same method. The % cocoa solids is important. Such a different result from using ‘cooking’ chocolate which is usually compound chocolate. Like the design of your photos

By: doggybloggy

doggybloggy — Sat, 14 Nov 2009 15:34:16 +0000

need to make this now!

By: Joy

Joy — Fri, 13 Nov 2009 18:46:41 +0000

beautiful pictures Dhale! I love your use of colors and textures and not to mention this recipe looks amazing, thanks for sharing

By: Paul

Paul — Fri, 13 Nov 2009 15:20:16 +0000

Your pictures are beautiful, it looks fabulous… Can’t wait to try it!

By: Dhale

Dhale — Thu, 12 Nov 2009 20:56:54 +0000

You can find them everywhere (besides the CBRE vending machines)! I’ve even bought them from CVS sometimes.

By: Kor

Kor — Thu, 12 Nov 2009 20:52:03 +0000

Nice. Simple but delicious. Now to find Lindt Chocolate.