Comments on: Pots de Crème au Caramel Salé

By: Daffodil Boutique

Daffodil Boutique — Thu, 29 Jul 2010 00:42:15 +0000

Better yet, tell Frenchy that pots de creme is really just gussied up pudding. That’s right, Puh-Ding.

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 07 Jul 2010 18:52:27 +0000

@Joanne: Thanks! I got them from a local home goods type store. They’re pretty basic and I’m sure you can find them everywhere on the internet too. When you search online, try typing in “small mason jars”. Good luck

By: Joanne

Joanne — Fri, 02 Jul 2010 22:37:00 +0000

I love your rustic little pots! Where are they from?

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 29 Jun 2010 13:27:33 +0000

@Carrie: This is truly a decadent dessert! Hope you try it out soon

By: Carrie

Carrie — Wed, 23 Jun 2010 05:37:56 +0000

I haven’t tried this at home but its looking good, they are yummy indeed.

By: Amy

Amy — Fri, 11 Jun 2010 04:49:58 +0000

That’s very yummy..Looks so sweet..I would love to try that one at home..Thanks

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 16:06:25 +0000

@Cindy: That sounds like a delicious way to amp up the oatmeal!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 15:55:41 +0000

@Radhika: Thank you! I use these mini mason jars for everything! I love them!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 15:48:32 +0000

@Lindsay: Ireland? Did you celebrate St. Patrick’s over there?!?! How cool is that!

I’m going to be making vanilla pot de creme soon too! Were you able to find better priced vanilla beans?

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 15:46:25 +0000

@Patty: I have yet to make chocolate pots de creme but it’s definitely on my list. Glad you dropped by!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 15:27:48 +0000

@Divina: This was my first time making caramel and I loved it! The salty part really cuts through the sweetness and it makes a perfect combo.

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 15:23:28 +0000

@Dan: Or the Garfield & Odie Don’t worry, I won’t ask you to choose between Staub and Le Creuset… it’s like asking a parent which one is their favorite child! Thanks for dropping by!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 15:20:11 +0000

@Tasty Trix: I love the word “toothsome” too! Makes me feel like it’s so sweet that you’ll need to see a dentist after you eat it Merci bien!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 15:18:39 +0000

@Grace: They probably think you’re the one mispronouncing pots de creme

By: Cindy

Cindy — Mon, 29 Mar 2010 01:39:10 +0000

I pour mine over oatmeal. Yummy.

By: Radhika Vasanth

Radhika Vasanth — Mon, 22 Mar 2010 04:04:02 +0000

Gorgeous Pics Dhale, love the jars and the dessert…

By: Lindsay

Lindsay — Sun, 14 Mar 2010 20:22:48 +0000

Mmm! Greetings from Ireland. Hope you are loving Costa Rica. I recently made pot de creme (Valentine’s Day) with vanilla bean… yum!

By: Patty

Patty — Sat, 13 Mar 2010 06:27:34 +0000

Lovely, my sister made chocolate pots de creme for me once, I can’t wait to try out the caramel ones! Thanks for posting!

By: Divina

Divina — Fri, 12 Mar 2010 06:15:22 +0000

This is love at first sight. Sweet and salty are perfect together and caramel is just my favorite.

By: Dan

Dan — Fri, 12 Mar 2010 04:52:59 +0000

I think fleur de sel avec le caramel has become the Felix and Oscar or Mary and Rhoda for foodies. Re. your last post, I enjoy both Staub and Le Creuset – don’t make me choose!

Thanks for your charming photographs.

By: Tasty Trix

Tasty Trix — Thu, 11 Mar 2010 14:02:15 +0000

First off, I love the word “toothsome” and feel that people don’t use it enough. And your pots de creme – Parfait! Superb! Je l’adore!

By: grace

grace — Thu, 11 Mar 2010 11:31:01 +0000

first things first–i LOVE the shot of the dripping caramel goodness.
also, the area in which i’m living is filled with people who mispronounce just about everything, pots de creme being no exception. i’ve just accepted it.

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Thu, 11 Mar 2010 08:19:47 +0000

@Mimi: Lol! So you’ve been enjoying pots de caramel?! I don’t know if there’s necessary less guilt involved with the pots de crème since there’s eggs added to the party. But it does sound fancier than straight from the jar

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Thu, 11 Mar 2010 08:17:41 +0000

@Jeroxie: Thank you!!! They are yummy indeed. I have one left in the fridge. Maybe I should eat it before my bf sees it??

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Thu, 11 Mar 2010 08:16:46 +0000

@Gera: Thanks Gera Hopefully you try this soon. It’s SO SO SO good!

By: Mimi

Mimi — Wed, 10 Mar 2010 20:55:02 +0000

Yum! I like to eat homemade caramel sauce straight out of the jar. I would feel a little less guilty by combining it in a silky custard.
Mimi

By: penny aka jeroxie

penny aka jeroxie — Wed, 10 Mar 2010 20:51:26 +0000

Oh YUm!!! They look gorgeous and the photos are all amazing.

By: Gera @ SweetsFoodsBlog

Gera @ SweetsFoodsBlog — Wed, 10 Mar 2010 20:30:37 +0000

So wonderful photography and I need to add to the list of try this gorgeous dessert

Cheers,

Gera