Comments on: Bourbon Vanilla Panna Cotta

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 30 Mar 2010 16:04:00 +0000

@Quinn: These glasses are basque glasses that my boyfriend’s parent gave us. They’re everywhere in France but not sure where you might find them in Australia. I’ve actually seen similar glasses at a kitchen shop here in NYC so maybe you’ll see something like it in your side of the globe? Best of luck!

By: Quinn

Quinn — Fri, 26 Mar 2010 06:05:46 +0000

Dhale, that’s a beautiful shallow glass you have to serve panna cotta in. Where did you get them from? Any idea where to buy them in Australia?

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Thu, 18 Feb 2010 14:43:52 +0000

@sreelu: Thanks! It’s such a simple dessert but sounds fancy. I’m sure your guests at your next party will be very impressed Would love to hear about it when you give it a try!

By: sreelu

sreelu — Wed, 17 Feb 2010 05:39:01 +0000

Dhale, lovely recipe thanks for sharing. I can’t to wait to try this at my next party

By: sreelu

sreelu — Wed, 17 Feb 2010 05:38:18 +0000

Dhale, this is a beautiful recipe, I would love to try this out. Thanks for sharing

By: Dhale

Dhale — Mon, 16 Nov 2009 16:32:08 +0000

@ Ivan: Recipes with more than 10 ingredients scare the bejeezus out of me I like to keep things simple!

By: Ivan Maminta

Ivan Maminta — Mon, 16 Nov 2009 16:16:24 +0000

Lovely. Simple recipe. I can imagine the variations from this!