Braised Baby Bok Choy

Baby Bok Choy

As I expand my knowledge on Asian dishes and explore a variety of ingredients, I still can’t help but revert back to one of my “tried and true” vegetable side dishes. ┬áBut to compensate for my sequacious decision, I opted to braise them instead of my usual steaming method.

Braised Baby Bok Choy


1 lb. baby bok choy, washed and dried
1 Tbsp vegetable oil
1 Tbsp sesame oil
3 garlic cloves, minced
1/2 tsp soy sauce
  1. In a wok, heat the vegetable and sesame oil. Add garlic and saute for 1 minute. Add bok choy and saute for 3-5 minutes. Remove bok choy and place on serving platter. Keep warm.
  2. In the same skillet, add soy sauce and saute for 1 minute. Drizzle sauce over the bok choy and serve immediately.

4 Responses to “Braised Baby Bok Choy”

Leave a Reply


Subscribe without commenting