Braised Baby Bok Choy
As I expand my knowledge on Asian dishes and explore a variety of ingredients, I still can’t help but revert back to one of my “tried and true” vegetable side dishes. But to compensate for my sequacious decision, I opted to braise them instead of my usual steaming method.
|1||lb. baby bok choy, washed and dried|
|1||Tbsp vegetable oil|
|1||Tbsp sesame oil|
|3||garlic cloves, minced|
|1/2||tsp soy sauce|
- In a wok, heat the vegetable and sesame oil. Add garlic and saute for 1 minute. Add bok choy and saute for 3-5 minutes. Remove bok choy and place on serving platter. Keep warm.
- In the same skillet, add soy sauce and saute for 1 minute. Drizzle sauce over the bok choy and serve immediately.