http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/ From Our Tiny Kitchen In The Big Apple Sun, 05 Sep 2010 09:30:38 +0000 hourly 1 http://wordpress.org/?v=3.0 http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/comment-page-1/#comment-671 Dhale Mon, 01 Feb 2010 16:26:40 +0000 http://dhaleb.com/?p=225#comment-671 @William: Thanks for the tip! @William: Thanks for the tip!

]]> http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/comment-page-1/#comment-653 William Borys Sun, 31 Jan 2010 21:22:34 +0000 http://dhaleb.com/?p=225#comment-653 This is a really great side dish but I really don't understand the reasoning for sauteing the soy sauce for one minute. In-stead of chopping your garlic, I would also recommend slicing it paper thin for appearance, and taste. ENJOY!!!!! Chef Will This is a really great side dish but I really don’t understand the reasoning for sauteing the soy sauce for one minute. In-stead of chopping your garlic, I would also recommend slicing it paper thin for appearance, and taste. ENJOY!!!!! Chef Will

]]> http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/comment-page-1/#comment-46 Dhale Mon, 23 Nov 2009 14:51:02 +0000 http://dhaleb.com/?p=225#comment-46 @Joy: I just recently discovered pea shoots so I'll be posting a recipe for that soon. I've been making a lot of Asian food lately! @Joy: I just recently discovered pea shoots so I’ll be posting a recipe for that soon. I’ve been making a lot of Asian food lately!

]]> http://dhaleb.com/food-type/on-the-side/braised-baby-bok-choy/comment-page-1/#comment-35 Joy Fri, 20 Nov 2009 16:25:03 +0000 http://dhaleb.com/?p=225#comment-35 I love that you use asian ingredients -- bok choy is the best! I love that you use asian ingredients — bok choy is the best!

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