Comments on: A Mediterranean Feast – Baba Ganoush, Tzatziki, Tabouli & Lamb Stuffed Peppers http://dhaleb.com/food-type/on-the-side/mediterranean/ From Our Tiny Kitchen In The Big Apple Mon, 13 Feb 2012 23:54:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Dhale @ Culinary Musings http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1394 Dhale @ Culinary Musings Fri, 18 Jun 2010 14:22:16 +0000 http://dhaleb.com/?p=1853#comment-1394 @Mimi: I love baba ganouj! It’s so simple to make and very healthy too!

]]> By: Dhale @ Culinary Musings http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1386 Dhale @ Culinary Musings Fri, 18 Jun 2010 14:12:14 +0000 http://dhaleb.com/?p=1853#comment-1386 @Radhika: Thank you! I’m having a blast with my new stove :)

]]> By: Mimi http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1377 Mimi Thu, 17 Jun 2010 00:02:22 +0000 http://dhaleb.com/?p=1853#comment-1377 A fine feast! I had an abundane of eggplant last summer and I made baba ganoush for the first time. We are hooked.
Mimi

]]> By: Radhika Vasanth http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1366 Radhika Vasanth Mon, 14 Jun 2010 21:32:15 +0000 http://dhaleb.com/?p=1853#comment-1366 They are absolutely gorgeous and delicious. Looking forward to see more recipes cooked on the new stove.

]]> By: Dhale @ Culinary Musings http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1358 Dhale @ Culinary Musings Sat, 12 Jun 2010 15:25:31 +0000 http://dhaleb.com/?p=1853#comment-1358 @Tasty Trix: I love love love the natural light. I haven’t touched my make shift studio in over a month! And believe me, I was SO tempted to break up this post. So tempted.

]]> By: Dhale @ Culinary Musings http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1357 Dhale @ Culinary Musings Sat, 12 Jun 2010 15:24:08 +0000 http://dhaleb.com/?p=1853#comment-1357 @Grace: So I’m forgiven? Woo hoo!!! Thanks :)

]]> By: Dhale @ Culinary Musings http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1356 Dhale @ Culinary Musings Sat, 12 Jun 2010 15:23:19 +0000 http://dhaleb.com/?p=1853#comment-1356 @Sarah: It’s perfect for those warm summer evenings with the cool Mediterranean breeze… or at least that’s what I like to visualize instead of the sticky heat emanating from the concrete jungle ;)

]]> By: Dhale @ Culinary Musings http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1355 Dhale @ Culinary Musings Sat, 12 Jun 2010 15:19:12 +0000 http://dhaleb.com/?p=1853#comment-1355 @Julie: Lol! Lamb can be a bit pricey but if you only get half a pound…

I love all the different flavor components of the meal, even without the lamb it’s still delicious!

]]> By: Dhale @ Culinary Musings http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1354 Dhale @ Culinary Musings Sat, 12 Jun 2010 15:16:47 +0000 http://dhaleb.com/?p=1853#comment-1354 @Sook: It’s perfect for the hot summer days! Light, fresh and easy :)

]]> By: Tasty Trix http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1348 Tasty Trix Sat, 12 Jun 2010 13:59:25 +0000 http://dhaleb.com/?p=1853#comment-1348 Wow, I covet your awesome light! And I salute you for not breaking this up into multiple posts (as I totally would have done). Great feast.

]]> By: grace http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1346 grace Sat, 12 Jun 2010 09:27:10 +0000 http://dhaleb.com/?p=1853#comment-1346 pictures of and recipes for a feast consisting of lots of mediterranean foods makes up for any number of sins. gorgeous and delicious work!

]]> By: Sarah Galvin (All Our Fingers in the Pie) http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1345 Sarah Galvin (All Our Fingers in the Pie) Sat, 12 Jun 2010 02:47:06 +0000 http://dhaleb.com/?p=1853#comment-1345 This would be a wonderful Friday night dinner. Casual and so good.

]]> By: Julie (Bananas for Bourbon) http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1344 Julie (Bananas for Bourbon) Fri, 11 Jun 2010 16:06:50 +0000 http://dhaleb.com/?p=1853#comment-1344 Oh man! Yum! That looks like quite a spread! I love it all! I’ve never had lamb stuffed peppers, and they look especially delicious. I’ll definitely have to give those a try when I can afford lamb again. Hehe.

]]> By: Sook http://dhaleb.com/food-type/on-the-side/mediterranean/comment-page-1/#comment-1343 Sook Fri, 11 Jun 2010 04:59:53 +0000 http://dhaleb.com/?p=1853#comment-1343 I love all your fresh ingredients! Yummy!

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