Comments on: Piselli al Prosciutto

By: Sophia

Sophia — Wed, 25 Aug 2010 16:22:42 +0000

Oh wow, this is like a dream. I really want to try this recipe. I actually just tried prosciutto for the first time a couple months ago, and fell in love with it. Thanks for sharing this recipe. Here's one of my favorites with prosciutto: Prosciutto-Wrapped Shrimp.

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 21 Jul 2010 16:01:00 +0000

@Sarah: I’m constantly rummaging my crisper drawer for impulse buys that are long forgotten. It feels good when you can still salvage them

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 07 Jul 2010 18:55:16 +0000

@Mimi: Thanks!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 07 Jul 2010 18:55:06 +0000

@Radhika: Thank you! It’s a great side dish for fish!

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Wed, 07 Jul 2010 18:53:50 +0000

@Joy: It’s an entire meal in itself! I love packing these up for picnics!

By: Mimi

Mimi — Fri, 02 Jul 2010 05:16:44 +0000

You’ve managed to make this simple dish look so chic.
Mimi

By: Radhika Vasanth

Radhika Vasanth — Wed, 30 Jun 2010 02:34:12 +0000

Such a simple and healthy dish. Yummilicious

By: Joy

Joy — Tue, 29 Jun 2010 16:03:52 +0000

Nom nom nom! Nothing beats fresh peas with prosciutto, what a delightful summer dish

By: Dhale @ Culinary Musings

Dhale @ Culinary Musings — Tue, 29 Jun 2010 13:34:02 +0000

@Grace: I literally LOL-ed when I read your comment! Good one Grace

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Tue, 29 Jun 2010 13:13:56 +0000

I find those kinds of surprises in my fridge all the time. Nice save!

By: grace

grace — Tue, 29 Jun 2010 11:49:44 +0000

peas and pig–how delightful. i love how uncomplicated yet undeniably fabulous this is–bravo.