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	<title>Comments on: Frisée Aux Lardons</title>
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	<link>http://dhaleb.com/food-type/salad/frisee-aux-lardons/</link>
	<description>From Our Tiny Kitchen In The Big Apple</description>
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		<title>By: Dhale</title>
		<link>http://dhaleb.com/food-type/salad/frisee-aux-lardons/comment-page-1/#comment-59</link>
		<dc:creator>Dhale</dc:creator>
		<pubDate>Wed, 25 Nov 2009 15:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://dhaleb.com/?p=366#comment-59</guid>
		<description>@Joy: Awww thank you!  Still learning the tools of the trade but having tons of fun at the same time.  Poached eggs are such a nice surprise to any old salad :)</description>
		<content:encoded><![CDATA[<p>@Joy: Awww thank you!  Still learning the tools of the trade but having tons of fun at the same time.  Poached eggs are such a nice surprise to any old salad <img src='http://dhaleb.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Joy</title>
		<link>http://dhaleb.com/food-type/salad/frisee-aux-lardons/comment-page-1/#comment-57</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Tue, 24 Nov 2009 15:48:11 +0000</pubDate>
		<guid isPermaLink="false">http://dhaleb.com/?p=366#comment-57</guid>
		<description>Dhaleb you are such a wonderwoman behind that camera let me tell you what -- your shots are beautiful and not to mention the wonderful recipes that follow :) I love adding poached eggs to my salad, the runny yolk is such a delight.  Thanks for sharing this, it looks exquisite!</description>
		<content:encoded><![CDATA[<p>Dhaleb you are such a wonderwoman behind that camera let me tell you what &#8212; your shots are beautiful and not to mention the wonderful recipes that follow <img src='http://dhaleb.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I love adding poached eggs to my salad, the runny yolk is such a delight.  Thanks for sharing this, it looks exquisite!</p>
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		<title>By: Dhale</title>
		<link>http://dhaleb.com/food-type/salad/frisee-aux-lardons/comment-page-1/#comment-49</link>
		<dc:creator>Dhale</dc:creator>
		<pubDate>Mon, 23 Nov 2009 18:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://dhaleb.com/?p=366#comment-49</guid>
		<description>@Christine: I&#039;m so glad you found this post helpful.  I was a mess whenever I tried to poach an egg until I came across this vinegar trick.  It works wonders!</description>
		<content:encoded><![CDATA[<p>@Christine: I&#8217;m so glad you found this post helpful.  I was a mess whenever I tried to poach an egg until I came across this vinegar trick.  It works wonders!</p>
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	<item>
		<title>By: Christine @ Fresh Local and Best</title>
		<link>http://dhaleb.com/food-type/salad/frisee-aux-lardons/comment-page-1/#comment-48</link>
		<dc:creator>Christine @ Fresh Local and Best</dc:creator>
		<pubDate>Mon, 23 Nov 2009 18:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://dhaleb.com/?p=366#comment-48</guid>
		<description>I love frisée aux lardons et œufs poché, but did not know the formal technique to make this class Frnech salad. There are so many great tips in this post! Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I love frisée aux lardons et œufs poché, but did not know the formal technique to make this class Frnech salad. There are so many great tips in this post! Thanks for sharing!</p>
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