http://dhaleb.com/food-type/seafood/grilled-spanish-mackerel-plain-simple/ From Our Tiny Kitchen In The Big Apple Sun, 05 Sep 2010 09:30:38 +0000 hourly 1 http://wordpress.org/?v=3.0 http://dhaleb.com/food-type/seafood/grilled-spanish-mackerel-plain-simple/comment-page-1/#comment-63 Dhale Wed, 25 Nov 2009 15:47:40 +0000 http://dhaleb.com/?p=91#comment-63 @Christine: I love the simplicity of grilled fish and I always pair this up with my pipérade basquaise. Thanks for dropping by! @Christine: I love the simplicity of grilled fish and I always pair this up with my pipérade basquaise. Thanks for dropping by!

]]> http://dhaleb.com/food-type/seafood/grilled-spanish-mackerel-plain-simple/comment-page-1/#comment-41 Christine @ Fresh Local and Best Fri, 20 Nov 2009 23:26:07 +0000 http://dhaleb.com/?p=91#comment-41 I was just looking for a recipe for Spanish Mackerel. This recipe looks terrific, so fresh and light! I was just looking for a recipe for Spanish Mackerel. This recipe looks terrific, so fresh and light!

]]> http://dhaleb.com/food-type/seafood/grilled-spanish-mackerel-plain-simple/comment-page-1/#comment-10 Dhale Thu, 12 Nov 2009 20:59:53 +0000 http://dhaleb.com/?p=91#comment-10 You couldn't have depicted a more accurate definition of French cooking. Now if I can only convince him to add some to the food... You couldn’t have depicted a more accurate definition of French cooking. Now if I can only convince him to add some to the food…

]]> http://dhaleb.com/food-type/seafood/grilled-spanish-mackerel-plain-simple/comment-page-1/#comment-6 Robert-Gilles Martineau Wed, 11 Nov 2009 01:40:18 +0000 http://dhaleb.com/?p=91#comment-6 Dear Friend! Greetings from Shizuoka, Japan! Thank you so much for your comments on Foodbuzz! Spanish mackerel is called "sawara" in Japanese and they come in two waves at the beginning of winter and in Spring here in Suruga Bay in Shizuoka. The winter Spanish mackerel is called "kan-sawara" ("cold sawara"), and makes for great sashimi! Add some white wine to your recipe and your boyfriend will tell you it's French cooking!LOL Cheers, Robert-Gilles Dear Friend!
Greetings from Shizuoka, Japan!
Thank you so much for your comments on Foodbuzz!
Spanish mackerel is called “sawara” in Japanese and they come in two waves at the beginning of winter and in Spring here in Suruga Bay in Shizuoka.
The winter Spanish mackerel is called “kan-sawara” (“cold sawara”), and makes for great sashimi!
Add some white wine to your recipe and your boyfriend will tell you it’s French cooking!LOL
Cheers,
Robert-Gilles

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