Friday, July 16th, 2010...09:21
Watermelon Salad & Balsamic Sherry Vinaigrette
A mèlange of refreshing fruity flavors with a tart vinaigrette makes this the perfect summer salad!
A few weeks ago I joined my friend for an alfresco lunch at the Coffee Shop – yes, it’s called exactly that and it is in fact a coffee shop meets after hours bar. Imagine a Denny’s but hip, trendy and serves alcohol all day until the wee hours of the morning.
So there we were, basking in the warm afternoon sun gazing at the eclectic menu selections. We ordered a pitcher of rosé sangria and I went with a slice of key lime pie (I’m notorious for substituting dessert for my meal). I’m glad my friend was a tad more reasonable and he ordered a salad brimming with bold, crisp flavors. We instantly fell in love with the unique combination of watermelon, tomatoes, pine nuts and blackened shrimp. I knew I was going to make my very own bootleg version very soon.
The first time I made it I used a blend of watermelon, grapes, tomatoes, basil, blue cheese and blackened gulf shrimp on a bed of mâche. Last night’s rendition I substituted the grapes for blueberries, omitted the mâche and added a few slivers of avocado. Both versions are incredibly delicious and there are countless flavor combinations that you can play around with. Some add beets with goat cheese while others have tried feta and mint. Experiment with your own fruits, herbs and cheese preferences. I guarantee you’ll love this cool summer salad!
Ingredients:
| Balsamic Sherry Vinaigrette: | |
| 2 | tsp sherry vinegar |
| 1 | tsp balsamic vinegar |
| 2 | Tbsp olive oil |
| 1 | tsp agave nectar |
| 1 | garlic clove, minced |
| salt & pepper to taste |
- Whisk together both vinegars, olive oil, garlic and agave nectar. Season with salt & pepper.
10 Comments
July 16th, 2010 at 19:34
Me loves it.
July 17th, 2010 at 16:06
GORGEOUS composition. i feel happier just looking at it.
July 17th, 2010 at 19:22
I love it! What a brilliant combination. So happy to have the culinary musing back in my life again!
July 19th, 2010 at 10:09
Oh how beautiful Dhale
!! Man I love watermelon I can only imagine the flavor combinations going on with this dish, just delightful. Good to have you back lady, we’ve missed you!
July 21st, 2010 at 10:51
@RV: Me too! We’ve had this about 4 times in the past month!
July 21st, 2010 at 10:52
@Grace: Thank you!!! The bold, summer colors make it easy breezy to plate and photograph
July 21st, 2010 at 10:53
@Lindsay: I never would have even thought to combine all these flavors together. Aren’t restaurants such a great way to give us foodies some inspiration? Glad to be back in your life again
July 21st, 2010 at 10:58
@Joy: I love me some watermelon too!!! It’s the most refreshing summer fruit. Glad to be back too. I need to start sharing more of our homemade yummies!
July 31st, 2010 at 00:51
Lively flavors. Perfect for that sangria I’m sipping.
Mimi
August 11th, 2010 at 07:52
@Mimi: This is my all-time favorite summer salad. And anything goes with sangria
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