Dec
22
2009
The inspiration to many of our culinary musings, his mother has given us countless recipes from her own archives. En français, of course. I hope one day I won't mistakenly put ground beef in a mousse au chocolat recipe... "Oh! It said œuf (egg)? Not bœuf (beef)?!"
It's always an adventure to translate the recipes from ...
24 comments | tags: cocoa powder, Cointreau, dark chocolate, hazelnuts, Lindt 85%, Myers Dark Rum, truffe au chocolat, truffles | posted in Dessert, French
Dec
10
2009
Eat. Drink. Be merry! The ultimate recipe for a joyful holiday season. You didn't think we could get through this season without any alcohol, did you?
I've shared plenty of good eats with you and we're all having a merry ol' time, right? So let's finally check everything off our list and share a few cocktails ...
12 comments | tags: club soda, Cointreau, decorating sugar, holiday cocktails, India Tree, liqueur, Perrier, pomegranate, sparkle, sugar rim, vanilla, vodka | posted in American, Cocktails, Holidays