Nov 30 2009

Pain Perdu – The Perfection of French Toast

Pain PerduPain Perdu

I love dessert for breakfast! Exactly a year ago during our brunch at Craftbar in Manhattan, we encountered the epitome of perfection that will benchmark all the future french toasts to come. Determined to recreate this recipe at home, I took on the challenge. Bring it on, Tom Colicchio…