Mar 12 2010

Braised Chicken In an Adobo Reduction

DSC 0400 200x200 Braised Chicken In an Adobo Reduction

Alas, my very first Filipino recipe. With a twist, nonetheless. And a bon voyage to us! When I started blogging several months ago, I've had a few requests from friends and family to recreate a classic Filipino dish with my own special "pinky up" factor. It's taken me a while to finally man up, especially since ...