Nov 23 2009

Frisée Aux Lardons

Poached Egg

The French are so lovable. Yes, of course I'm a tad bit biased but how can you deny a country that has heavenly desserts, spectacular wines, a thousand varieties of cheese and a salad with bacon and poached eggs? They are just so damn irresistible. The impromptu purchase of a package of frisée was ...