Apr
22
2010
An inspired dish from the creative chefs at Buddakan.
A few months ago a foodie friend from the Pacific Northwest and author of the sassy blog, Salty Seattle, came to NYC for a visit. We decided to grab a few little snackies with our cocktails at Buddakan and like good little foodies, we both made it ...
18 comments | tags: Buddakan, napa cabbage, saffron, sea bass, sesame, sushi | posted in Asian, Seafood
Dec
7
2009
Risotto is to osso bucco as Robin is to Batman. The ultimate sidekick. This traditional Italian grain with its creamy texture, is such a delicious accompaniment to the meatiness of the braised veal shanks.
When we first attempted to make risotto, we must have over estimated the instructions to "keep stirring". For thirty minutes he stood ...
8 comments | tags: Arborio rice, creamy, Italian rice, osso bucco, portabello mushrooms, risotto, saffron | posted in On The Side