Apr 22 2010

Steamed Sea Bass Roll In a Sesame Ginger Sauce

DSC 0042 2 200x200 Steamed Sea Bass Roll In a Sesame Ginger Sauce

An inspired dish from the creative chefs at Buddakan. A few months ago a foodie friend from the Pacific Northwest and author of the sassy blog, Salty Seattle, came to NYC for a visit. We decided to grab a few little snackies with our cocktails at Buddakan and like good little foodies, we both made it ...