Apr 22 2010

Steamed Sea Bass Roll In a Sesame Ginger Sauce

DSC 0042 2 200x200 Steamed Sea Bass Roll In a Sesame Ginger Sauce

An inspired dish from the creative chefs at Buddakan. A few months ago a foodie friend from the Pacific Northwest and author of the sassy blog, Salty Seattle, came to NYC for a visit. We decided to grab a few little snackies with our cocktails at Buddakan and like good little foodies, we both made it ...


Jan 31 2010

Tuna Tartare – Fish & Chips with a Twist

DSC 0038 2 200x200 Tuna Tartare   Fish & Chips with a Twist

Oooops! I did it again. It's like an abusive relationship that you can't leave because it's THAT good. You know what I'm talking about. Oh sweet Chinatown. If my Chinatown saga had a Facebook, I would put "In a Relationship and It's Complicated". There's plenty of verbal abuse and I'm on the receiving end. Yet, I ...


Jan 12 2010

Roulade of Salmon Tartare & Roe

DSC 0073 2 200x200 Roulade of Salmon Tartare & Roe

I was a late bloomer. The California roll was my idea of sushi. Meanwhile, all my trendy friends ordered sashimi. I was determined not to let some squishy, raw fish bring me down. I wanted to be cool and look at me now! After years of training, I can proudly say that I am a HUGE ...